Portuguese Bean SoupPortuguese Bean Soup
Portuguese Bean Soup
Portuguese Bean Soup
Packed with smoked ham hocks, Portuguese sausage, veggies and pasta, there's nothing more cozy than a bowl of Portuguese Bean Soup! Chef Keoni shares a few tips on how to make this Hawaii favorite.
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Recipe - Foodland Farms Ala Moana
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Portuguese Bean Soup
000
Ingredients
Canola Oil, 2 Tablespoons
Portuguese Sausage, 2 Sausages
Garlic, 2 Cloves
Medium Onion, 1 Onion
Large Carrots, 2 Carrots
Celery Stalks, 2 Stalks
Smoked Ham Hocks, 3 Ham Hocks
Kidney Beans, 2 Cans (15 oz.)
Crushed Tomatoes, 1 Can (16 oz.)
Chinese Chili Sauce, 1 Tablespoon
Tomato Sauce, 1 Can (16 oz.)
Chicken Broth or Water, 2 Quarts
Medium Head of Cabbage, 1/2 Head
Large Potatoes, 2 Potatoes
Elbow Macaroni, 1 Cup
Salt, 1 Teaspoon
Pepper, 1/2 Teaspoon
Directions

Ingredients

  • 2 tablespoons canola oil
  • 2 portuguese sausage (sliced or cubed 1/2 inch)
  • 2 garlic cloves (minced)
  • 1 medium onion (chopped)
  • 2 large carrts (peeled and diced 1/2 inch)
  • 2 celery stalks (diced 1/2 inch)
  • 3 smoked ham hocks
  • 2 cans kidney beans (15 oz., liquid included)
  • 1 can crushed tomatoes (16 oz.)
  • 1 tablespoon chinese chili sauce (sambal olek)
  • 1 can tomato sauce (16 oz.)
  • 2 quarts chicken broth or water
  • 1/2 medium head of cabbage (core removed, cubed 1 inch)
  • 2 large potatoes (peeled, cubed 3/4 inch)
  • 1 cup elbow macaroni (cooked al dente)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

 

Directions

  1. Heat oil in the pot and add the sausage.
  2. Once lightly browned, add the onions, carrots, garlic, and celery to the pot.
  3. Add the ham hocks, kidney beans, crushed tomatoes, tomato sauce, chili sauce and chicken stock to the pot.
  4. Bring to a simmer and cook for 1 hour.
  5. Remove the ham hocks from the pot and let cool. Add the cabbage and potatoes and let it simmer for 10 minutes.
  6. Remove the meat from the ham hocks. Dice the meat and add it back to the soup.
  7. Adjust consistency and seasoning with additional chicken stock, salt, pepper, and chili sauce.
  8. Add cooked macaroni as desired.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Canola Oil, 2 Tablespoons
Not Available
Portuguese Sausage, 2 Sausages
Fresh Made Portuguese Sausage
Fresh Made Portuguese Sausage, 1 Pound
Member Price
$6.99 avg/ea was $8.99 avg/ea$6.99/lb
Garlic, 2 Cloves
Garlic Bulbs, 3 Pack
Garlic Bulbs, 3 Pack, 1 Each
$3.39
Medium Onion, 1 Onion
Yellow Onion, Large
Yellow Onion, Large , 0.6 Pound
Member Price
$1.55 avg/ea was $2.09 avg/ea$2.59/lb
Large Carrots, 2 Carrots
Carrot
Carrot, 0.5 Pound
Member Price
$1.15 avg/ea was $1.50 avg/ea$2.29/lb
Celery Stalks, 2 Stalks
Celery
Celery, 2 Pound
Member Price
$5.98 avg/ea was $7.98 avg/ea$2.99/lb
Smoked Ham Hocks, 3 Ham Hocks
Fresh Boneless Pork Butt
Fresh Boneless Pork Butt, 3 Pound
Member Price
$14.97 avg/ea was $17.97 avg/ea$4.99/lb
Kidney Beans, 2 Cans (15 oz.)
Van Camp's Dark Red Kidney Beans
Van Camp's Dark Red Kidney Beans, 15 Ounce
Member Price
$2.19 was $2.49$0.15/oz
Crushed Tomatoes, 1 Can (16 oz.)
Miur Glen Organic Diced Tomatoes
Miur Glen Organic Diced Tomatoes, 14.5 Ounce
$4.29$0.30/oz
Chinese Chili Sauce, 1 Tablespoon
Not Available
Tomato Sauce, 1 Can (16 oz.)
Not Available
Chicken Broth or Water, 2 Quarts
Pacific Foods Organic Free Range Chicken Broth
Pacific Foods Organic Free Range Chicken Broth, 32 Ounce
$6.49$0.20/oz
Medium Head of Cabbage, 1/2 Head
Green Head Cabbage
Green Head Cabbage, 2 Pound
Member Price
$3.58 avg/ea was $4.98 avg/ea$1.79/lb
Large Potatoes, 2 Potatoes
Russet Potato
Russet Potato, 0.5 Pound
Member Price
$1.35 avg/ea was $1.80 avg/ea$2.69/lb
Elbow Macaroni, 1 Cup
Barilla Pasta, Elbows
Barilla Pasta, Elbows, 16 Ounce
Member Price
$2.00 was $3.49$0.13/oz
Salt, 1 Teaspoon
Morton Salt
Morton Salt, 26 Ounce
Member Price
$3.99 was $4.99$0.15/oz
Pepper, 1/2 Teaspoon
Simply Organic Black Pepper
Simply Organic Black Pepper, 2.31 Ounce
$8.99$3.89/oz

Directions

Ingredients

  • 2 tablespoons canola oil
  • 2 portuguese sausage (sliced or cubed 1/2 inch)
  • 2 garlic cloves (minced)
  • 1 medium onion (chopped)
  • 2 large carrts (peeled and diced 1/2 inch)
  • 2 celery stalks (diced 1/2 inch)
  • 3 smoked ham hocks
  • 2 cans kidney beans (15 oz., liquid included)
  • 1 can crushed tomatoes (16 oz.)
  • 1 tablespoon chinese chili sauce (sambal olek)
  • 1 can tomato sauce (16 oz.)
  • 2 quarts chicken broth or water
  • 1/2 medium head of cabbage (core removed, cubed 1 inch)
  • 2 large potatoes (peeled, cubed 3/4 inch)
  • 1 cup elbow macaroni (cooked al dente)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

 

Directions

  1. Heat oil in the pot and add the sausage.
  2. Once lightly browned, add the onions, carrots, garlic, and celery to the pot.
  3. Add the ham hocks, kidney beans, crushed tomatoes, tomato sauce, chili sauce and chicken stock to the pot.
  4. Bring to a simmer and cook for 1 hour.
  5. Remove the ham hocks from the pot and let cool. Add the cabbage and potatoes and let it simmer for 10 minutes.
  6. Remove the meat from the ham hocks. Dice the meat and add it back to the soup.
  7. Adjust consistency and seasoning with additional chicken stock, salt, pepper, and chili sauce.
  8. Add cooked macaroni as desired.