Braised Kabocha, 3 Pound, $29.99
Slow stewed Japanese pumpkin braised in soy dashi broth. <br><br> Serves 6-8
Braised Kabocha, 3 Pound, $29.99
Slow stewed Japanese pumpkin braised in soy dashi broth. <br><br> Serves 6-8
Chili Long Beans, 3 Pound, $29.99
Local long beans sauteed in ginger, lemongrass, and sweet chili sauce. <br><br> Serves 6-8
Chinese Chicken Salad Platter, 1 Each, $29.99
<b>Serves:</b> 10-12<br> <b>Size:</b> 3.5 lbs<br><br> A great addition to any potluck table. Shredded chicken served over lettuce and cabbage with shredded carrot, peanuts, crispy wontons and an Asian dressing.
Chopped Chop Salad, 1 Each, $39.99
Our "bambucha" salad bowls are freshly prepared with product from our store, using seasonal and local ingredients whenever possible. <br><br> Chopped Chop Salad: Baby field greens, edamame, egg, red pepper, tomatoes, radicchio, pipikaula, pulehu chicken, endive, pickled ginger, colby jack cheese. <br> Served with sherry vinaigrette. <br><br> Serves 6-8
Chow Mein Platter, 12 Inch, $32.99
<b>Serves:</b> 6-8<br> <b>Size:</b> 3 lbs<br><br> A local favorite! Stir-fried noodles with carrots, celery, green onions, and char siu.
Creamy Spinach and Pesto Alfredo, 3 Pound, $32.99
Fresh spinach, roasted tomatoes and peas tossed with pasta in a basil pesto cream sauce. <br><br> Serves 6-8
Fried Brussels Sprouts, 3 Pound, $29.99
Paired with butternut squash, pineapple, cranberries and macadamia nuts. <br><br> Serves 6-8
Fried Saimin, 3 Pound, $32.99
A local favorite. Stir fried noodles with spam, onions, carrots, green onions and kamaboko. <br><br> Serves 6-8
Fruit Platter, 12 Inch, $29.99
<b>Serves:</b> 6-8<br> <b>Size:</b> 2.5 lbs<br><br> The freshest selection of cantaloupe, pineapple, honeydew, grapes, and other seasonal fruits. A great addition to any party spread.
Ginger Fried Rice, 3 Pound, $32.99
White and basmati rice sauteed with ginger, scallions, edamame and shredded chicken. <br><br> Serves 6-8
Greens and More Salad, 1 Each, $29.99
Our "bambucha" salad bowls are freshly prepared with produce from our store, using seasonal and local ingredients whenever possible. <br><br> Greens and More Salad: Baby field greens with ribbons of carrot, cucumber and daikon, radish, yellow pepper, pea sprouts, pumpkin seeds and chia. <br> Served with lemon vinaigrette. <br><br> Serves 6-8
Grilled Broccolini, 3 Pound, $29.99
Garlic and herb marinated. <br><br> Serves 6-8
Island Bistro Salad, 1 Each, $34.99
Our "bambucha" salad bowls are freshly prepared with produce from our store, using seasonal and local ingredients whenever possible. <br><br> Island Bistro Salad: Baby field greens, crumbled feta cheese, fresh pineapple, chopped dried mango and papaya, grape tomatoes, caramelized mac nuts. <br> Served with Papaya seed dressing. <br><br> Serves 6-8
Kim Chee Caesar Salad, 1 Each, $34.99
Our "bambucha" salad bowls are freshly prepared with produce from our store, using seasonal and local ingredients whenever possible. <br><br> Kim Chee Caesar Salad: Chopped romaine, wonbok and cucumber kim chee, bubu arare, shoyu agemochi, taegu, parmesan cheese. Served with Spicy Kim Chee Caesar dressing. <br><br> Add Pulehu Chicken, $8.99 <br><br> Serves 6-8
Kim Chee Fried Rice Side Platter, 3 Pound, $26.99
Spicy kim chee stir fried rice, bacon, sausage, onions and carrots. Serves 6-8
Roasted Lemon Potatoes, 3 Pound, $29.99
New potatoes, lemon zest, chopped oregano, sea salt, cracked pepper and extra virgin olive oil. <br><br> Serves 6-8
Sauteed Seasonal Vegetables, 3 Pound, $29.99
Fresh seasonal vegetables sauteed with extra virgin olive oil, fresh garlic and herbs, sea salt and cracked pepper. <br><br> Serves 6-8
Side Platter, Furikake Truffle Tater Tots, 3 Pound, $29.99
Side platter with 3lbs furikake truffle tater tots. Serves 6-8
Somen Salad Platter, 1 Each, $24.99
<b>Serves:</b> 6-8<br> <b>Size:</b> 2.5 lbs<br><br> This cold noodle salad with cucumber, green onions, kamaboko, eggs, and char siu is a fan favorite.
Thai Cashew Chicken Salad, 1 Each, $34.99
Our "bambucha" salad bowls are freshly prepared with produce from our store, using seasonal and local ingredients whenever possible. <br><br> Thai Cashew Chicken Salad: Asian greens, pulehu chicken, shredded carrots, green papaya, cilantro, basil, crispy rice noodles, roasted cashews, fried shallots. <br>Served with Spicy Peanut Lime dressing. <br><br>Serves 6-8
Vegetable Platter, 12 Inch, $29.99
<b>Serves:</b> 6-8<br> <b>Size:</b> 3 lbs<br><br> Freshly cut vegetables such as carrots, celery, broccoli, cucumber, tomato, served with a ranch dip.