Pasta and Sauce (13)

Maika`i Arrabbiata Pasta Sauce, 24.3 Ounce, $5.99

Maika`i Basil Pesto Sauce, 6.35 Ounce, $3.49

Maika`i Classic Marinara Pasta Sauce, 24.3 Ounce, $5.99

Family-owned company, located in Calabria, a small town in southern Italy. Made in small batches, with fresh from the farm basil, sweet Calabrian onions and other herbs grown on the property or neighboring farms. Our vendor partner is committed to using fresh, locally grown and sourced from Calabria ingredients. All basil/ herbs are chopped by hand and stirred into the pasta sauce last to maintain their flavor. Unlike a lot of branded sauces, there’s very little sugar and no high fructose corn syrup added. Maika`i Marinara Pasta Sauce Tomato Pulp, Extra Virgin Olive Oil, Garlic, Sea Salt, Parsley, Basil, Oregano, Black Pepper, Acidity Regulator: Citric Acid

Maika`i Italian Tomato Pasta Sauce, 24.3 Ounce, $5.99

Maika`i Organic Artisanal Fusili Pasta, 1 Pound, $3.00

Made in Italy, by a family-owned company. They developed and use specialized equipment that rolls pasta, as if it were by hand to maintain the hand-crafted nature of the product. Artisan dried pastas may take anywhere from 8 hours to 48 hours to dry. Our Maika`i Organic Artisan Pastas are meant to be eaten “al dente” (with a bit of chew). Unlike industrialized pastas, our pastas may need to be cooked a bit longer than other pastas. Our Maika`i Organic Artisan Pastas are the real deal and made in Italy. Net Weight - 1 lb.

Maika`i Organic Bucatini, 16 Ounce, $3.00

Maika`i Organic Fusili Al Ferretto, 16 Ounce, $3.00

Maika`i Organic Linguine Pasta, 1 Pound, $2.50

Made in Italy, by a family-owned company. They developed and use specialized equipment that rolls pasta, as if it were by hand to maintain the hand-crafted nature of the product. Artisan dried pastas may take anywhere from 8 hours to 48 hours to dry. Our Maika`i Organic Artisan Pastas are meant to be eaten “al dente” (with a bit of chew). Unlike industrialized pastas, our pastas may need to be cooked a bit longer than other pastas. Our Maika`i Organic Artisan Pastas are the real deal and made in Italy. Net Weight - 1 lb.

Maika`i Organic Orecchiette, 16 Ounce, $3.00

Maika`i Organic Penne Pasta, 1 Pound, $3.00

Made in Italy, by a family-owned company. They developed and use specialized equipment that rolls pasta, as if it were by hand to maintain the hand-crafted nature of the product. Artisan dried pastas may take anywhere from 8 hours to 48 hours to dry. Our Maika`i Organic Artisan Pastas are meant to be eaten “al dente” (with a bit of chew). Unlike industrialized pastas, our pastas may need to be cooked a bit longer than other pastas. Our Maika`i Organic Artisan Pastas are the real deal and made in Italy. Net Weight - 1 lb.

Maika`i Organic Spaghetti Pasta, 1 Pound, $2.50

USDA Organic

Maika`i Tomato and Basil Pasta Sauce, 24.3 Ounce, $5.99

Family-owned company, located in Calabria, a small town in southern Italy. Made in small batches, with fresh from the farm basil, sweet Calabrian onions and other herbs grown on the property or neighboring farms. Our vendor partner is committed to using fresh, locally grown and sourced from Calabria ingredients. All basil/ herbs are chopped by hand and stirred into the pasta sauce last to maintain their flavor. Our Maika`i Tomato & Basil Sauce starts by making a “sofrito” with chopped Calabrian onions, carrots and olive oil to create a naturally sweet base. Unlike a lot of branded sauces, there’s very little sugar and no high fructose corn syrup added. Maika`i Tomato & Basil Pasta Sauce Tomato Pulp, Extra Virgin Olive Oil, Onions, Carrots, Sea Salt, Basil, Acidity Regulator: Citric Acid

Maika`i Truffle Alfredo Pasta Sauce, 14.8 Ounce, $6.99