Recipes
Coconut Cashew Shrimp
Ginger Coconut Brittle
Holiday Roast
Bacon Wrapped Scallops
Cumin-Coconut Roasted Carrots
Chef Rebekah DeCosta, Senior Chef de Cuisine
Local Kim Chee Tofu Soup
Watercress Miso Pork Soup
Spicy Romaine Lettuce with Oyster Sauce and Chili Crisp
Prep Time
5m
Cook Time
10m
Hawaiian Style Grilled Shrimp Kabobs
Kalua Pork Chow Fun
Poulet Basquaise Chicken
Malika Dudley
Inari Bombs
Cook Time
40m
Chicken with Herbed Goat Cheese
Guava & Brown Sugar Candied Bacon
Monkey Bread
Hamburger Curry
Fretchie Saramosing
Instant Pot Kalua Pig and Cabbage
Roasted Cherry Tomato Pasta
Bacon Brie Stuffed Crescent Rolls
Bruschetta
Taco Cups
Maryrose Hicks