Tahitian Style Poisson CruTahitian Style Poisson Cru
Tahitian Style Poisson Cru
Tahitian Style Poisson Cru
Sous Chef Desmond Teves
Sous Chef Desmond Teves
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Recipe - Foodland Farms Ala Moana
Tahitian-Style-Poisson-Cru-(MI9).jpg
Tahitian Style Poisson Cru
000
Ingredients
Fresh Raw Tuna, 2 Cups
Fresh Lime Juice, 3/4 Cup
Cherry Tomatoes, 1 1/2 Cup
Cucumber, 1 1/2 Cup
Maika`i Coconut Milk, 1 1/2 Cup
Directions

Ingredients

  • 2 cups fresh raw tuna, diced (ahi or any type of white fish)
  • 3/4 cup fresh lime juice
  • 1 1/2 cup cherry tomatoes, cut in half
  • 1 1/2 cup cucumber, thinly sliced
  • 1 1/2 cup Maika`i Coconut Milk or cream

 

Directions

  1. Cut the fish into small cubes.
  2. In a bowl, combine cherry tomatoes and cucumbers.
  3. Add fish and fold into other ingredients.
  4. Add lime juice and salt & pepper; let mixture sit for a few minutes.
  5. Add the coconut milk and fold into other ingredients; let sit for an additional 5 minutes.
  6. Serve with rice.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Fresh Raw Tuna, 2 Cups
Not Available
Fresh Lime Juice, 3/4 Cup
Realime 100% Lime Juice
Realime 100% Lime Juice, 15 Ounce
Member Price
$3.29 was $3.79$0.22/oz
Cherry Tomatoes, 1 1/2 Cup
Cherry Tomatoes
Cherry Tomatoes, 10 Ounce
$7.99$0.80/oz
Cucumber, 1 1/2 Cup
Cucumber
Cucumber, 0.44 Pound
Member Price
$1.01 avg/ea was $1.40 avg/ea$2.29/lb
Maika`i Coconut Milk, 1 1/2 Cup
Maika`i Organic Coconut Milk
Maika`i Organic Coconut Milk, 13.5 Ounce
Member Price
$2.00 was $2.49$0.15/oz

Directions

Ingredients

  • 2 cups fresh raw tuna, diced (ahi or any type of white fish)
  • 3/4 cup fresh lime juice
  • 1 1/2 cup cherry tomatoes, cut in half
  • 1 1/2 cup cucumber, thinly sliced
  • 1 1/2 cup Maika`i Coconut Milk or cream

 

Directions

  1. Cut the fish into small cubes.
  2. In a bowl, combine cherry tomatoes and cucumbers.
  3. Add fish and fold into other ingredients.
  4. Add lime juice and salt & pepper; let mixture sit for a few minutes.
  5. Add the coconut milk and fold into other ingredients; let sit for an additional 5 minutes.
  6. Serve with rice.