Ingredients (serves 4):

• 1/2 cup mayonnaise
• 1 tsp fresh lemon juice
• 2 large scallions, finely chopped
• 2 Tbsp furikake
• 4 (6 ounce) salmon filets

Directions:

1. Preheat oven to 425 degrees
2. In a bowl, stir together the mayonnaise, lemon juice, scallions, furikake, and 1/4 teaspoon black pepper.
3. Place the salmon on an oiled baking sheet, then divide the mayo mixture between the salmon
4. Bake salmon until top becomes golden brown and salmon is cooked through, about 15 minutes. Serve with additional chopped scallions and lemon wedge.