Fresh Deli (631)

Boar's Head Authentic Italian Hoagie Sandwich, 12 Ounce, $7.99

Boar's Head Beef Frankfurters, Original Recipe, 12.5 Ounce, $8.99

<br>Crafted from an original family recipe, Boar's Head® Uncured Beef Frankfurters are made with USDA Choice Beef and select seasonings for an exceptional flavor and a superior bite. </br> <br>Ingredients: Beef, Water, Less than 1.5% of Salt, Cultured Celery Powder, Natural Flavor, Paprika, Sea Salt.</br>

Boar's Head Beef Knockwurst, 16 Ounce, $10.99

<br>Crafted from an old German family recipe, Boar's Head Uncured Beef Knockwurst has a mild garlic flavor and a snap in every bite. </br> <br>Ingredients: Beef, Water, Less than 1.5% of Salt, Cultured Celery Powder, Natural Flavor, Paprika, Sea Salt. In a Pork Casing. </br>

Boar's Head Black Forest Ham Hoagie Sandwich, 12 Ounce, $7.99

Boar's Head Black Forest Ham Pinwheels Sandwich, 12 Ounce, $7.99

Boar's Head Black Forest Turkey Breast, 1 Pound, $15.99/lb

<br> Steeped in tradition and smoked to perfection, Boar’s Head® Hickory Smoked Black Forest Turkey Breast is naturally smoked with hickory chips for a tasty turkey that is preservative free and lower in sodium.</br> <br>Ingredients: Turkey Breast, Water, less than 1 1/2% of Salt, Sugar, Sodium Phosphate, Dextrose.</br>

Boar's Head Blanc Grue Gruyere Cheese, 0.5 Ounce, $10.99

<br>Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor with just a hint of cashew. Boar’s Head® Blanc Grue® Gruyere Cheese is made with milk from small family farms in Wisconsin.</br> <br>Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes.</br>

Boar's Head Blazing Buffalo Chicken Breast, 1 Pound, $15.99/lb

<br>Inspired by hot and spicy Buffalo chicken wings, Boar’s Head® Blazing Buffalo® Style Chicken Breast is coated with cayenne red pepper, vinegar and spices for a distinctly piquant taste that delivers the kick of America's popular tailgate treat without the mess. </br> <br>Please let us know the weight and slice thickness options in the notes at the checkout. Final price will be adjusted based on the weight. </br> <br></br> Weight Options: <ul> <li>1/4 Pound (Serving of 1-2 sandwiches)</li> <li>1/2 Pound (Serving of 2-4 sandwiches)</li> <li>1 Pound (Serving of 4-8 sandwiches)</li> <li>2 Pound (Serving of 8-16 sandwiches) </li> </ul> Slice Thickness Options: <ul> <li>Shaved</li> <li>Very Thin</li> <li>Thin Cut</li> <li>Sandwich Cut </li> <li>Dinner Cut </li> </ul> <br>Coated with: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Natural Flavor, Sugar. </br> <br> Ingredients: Chicken Breast, Water, Contains 1.5% or less of Salt, Sugar, Sodium Phosphate and Dextrose. Browned in Sunflower Oil.</br>

Boar's Head Bold Horseradish Cheddar, 8 Ounce, $8.99

<br>Taking inspiration from two favorites of traditional English fare, Boar’s Head Bold® Horseradish Cheddar Cheese is a culinary trip to the village pub. A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight. </br> <br>Ingredients: Pasteurized Cultured Milk, Natural Flavoring, Salt, Enzymes.</br>

Boar's Head Bologna, Pre-Sliced, 6 Ounce, $6.99

<br>Made with hand-trimmed cuts of select pork and beef that are carefully blended with savory spices, this bologna is made according to the highest standards, following a traditional recipe. Boar's Head®Bologna has a meaty, old-fashioned flavor. </br> <br>Ingredients: Pork, Water, Beef, Salt, Less Than 1.5% of Dextrose, Sugar, Sodium Phosphate, Paprika, Sodium Erythorbate, Flavorings, Sodium Nitrite.</br>

Boar's Head Bourbon Salame, 4.5 Ounce, $8.99

Boar’s Head® Bourbon Salame is masterfully crafted according to century-old Salumeria traditions. The carefully selected, high-quality cuts of premium pork are expertly seasoned with a proprietary blend of spices, perfectly complementing the sweet and distinct refined bourbon that’s added. The result is a delicious salame with a bold and balanced bourbon flavor with garlic and black pepper notes, pairing wonderfully with a variety of cheeses and fruits for the perfect charcuterie board.

Boar's Head Canadian Cheddar Cheese, 8 Ounce, $11.99

<br>Aged for more than 1,000 days this cheese is distinctly sharp. Boar's Head® Canadian Cheddar Cheese is sure to appeal to the cheese aficionado.</br> <br>Ingredients: Milk, Culture, Rennet, Salt.</br>

Boar's Head Canadian Style Uncured Bacon, 6 Ounce, $6.99

<br>Made with extra lean pork loin, this savory bacon is crafted in the North Woods tradition and patiently smoked. Each slice of Boar’s Head® Canadian Uncured Bacon has a subtly smoky flavor. </br> <br>Ingredients: Pork, Water, Salt, Sugar, 1.5% or less of Sea Salt, Natural Flavor, Cultured Celery Powder, Sodium Phosphate.</br>

Boar's Head Charcuterie & Cheese, 12 Ounce, $14.99

<br>The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Pairing suggestions are included on the back of the outer box to encourage complimentary Boar’s Head purchases. Both items require refrigeration.</br> <br>Ingredients: Asiago Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes). Picante Provolone Cheese Non-Smoked (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes). Hot Calabrese Salame (Pork, Salt, Less Than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture). Bianco D’Oro® Italian Dry Salame (Pork, Salt, Less Than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate). </br>

Boar's Head Charcuterie Duet: Hard Salami and Smoked Gouda, 6 Ounce, $9.99

A premium & appealing pairing option, Boar's Head® Charcuterie Duet consists of Boar's Head® hard Salami & Smoked Gouda Cheese for a convenient, and delicious, charcuterie-board ready solution.<br><br> Ingredients: Hard Salami: Pork, Beef, Salt, Dextrose, Contains 2% or Less of Lactic Acid Starter Culture, Flavorings, Natural Smoke Flavoring, Spice, Sodium Nitrite, BHA, BHT, Citric Acid. Smoked Gouda Cheese: Gouda and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [Color]), Water, Cream, Sodium Phosphate, Calcium Propionate (Preservative).

Boar's Head Charcuterie Duet: Pepperroni and Yellow Vermont Cheddar, 6 Ounce, $11.99

A premium & appealing pairing option, Boar's Head® Charcuterie Duet consists of Boar's Head Pepperoni and Vermont Cheddar Cheese for a convenient, and delicious, charcuterie-board ready solution.<br><br> Ingredients: Pepperoni: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, BHA, BHT and Citric Acid. Yellow Vermont Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)

Boar's Head Charcuterie Trio, 6 Ounce, $12.99

Uncured Genoa Salami, Prosciutto Riserva Stradolce & Uncured Sopressata

Boar's Head Charcuterie Trio: Uncured Genoa Salami, Prosciutto & Uncured Sopressata, 6 Ounce, $14.99

Made with premium cuts of pork and a proprietary blend of spices, Boar's Head® Charcuterie Trio consists of Boar's Head® Uncured Genoa Salami, Uncured Sweet Capocollo, and Uncured Sweet Sopressata for a convenient, and delicious, charcuterie board-ready solution.<br><br> Ingredients: Uncured Sweet Sopressata (Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Starter Culture). Uncured Sweet Capocollo (Pork, Sea Salt, Less than 2% of the following: Turbinado Sugar, Cultured Celery Juice, Spices, Starter Culture). Uncured Genoa Salame (Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Starter Culture).

Boar's Head Chipotle Gouda Cheese, 8 Ounce, $8.99

<br>A unique blend of buttery Gouda and mild cheddar. Boar's Head® Smoked Gouda Cheese is naturally smoked with hickory and hardwoods, for a cheese with subtle smoky notes and a rich, creamy flavor. </br> <br>Ingredients: Pasteurized Milk, Jalapeño Peppers, Salt, Chipotle Spices, Cheese Cultures, Enzymes, Annatto (Vegetable Color)</br>

Boar's Head Colby Jack Cheese, 0.5 Ounce, $8.99

<br>Featuring an alluring marbled color, Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy textured, buttery cheese with a hint of tartness, making it a favorite of both true cheese lovers and younger eaters alike.</br> <br>Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color).</br>

Boar's Head Cooked Bratwurst, 16 Ounce, $9.99

<br>Crafted from a traditional German recipe, Boar's Head Bratwurst is a blend of finely ground pork and veal for a savory flavor.</br> <br>Ingredients: Pork, Veal, Water, Salt, Fresh Onions, Spices, Dextrose.</br>

Boar's Head Cooked Uncured Ham, 8 Ounce, $8.99

<br>Boar's Head Cooked Uncured Ham is slow-cooked for a tender taste and pre-sliced in a resealable package for on-the-go convenience.</br> <br>Ingredients: Pork, Water, Sugar, Salt, Contains less than 2% of Sea Salt, Natural Flavor, Cultured Celery Powder, Sodium Phosphate. </br>

Boar's Head Cracked Pepper Mill Smoked Turkey Breast, 1 Pound, $15.99/lb

<br>Delicately smoked for zesty farmhouse fresh flavor in every slice, Boar's Headr Cracked Pepper MillT Smoked Turkey Breast is generously seasoned with cracked black peppercorns and paprika. This better for you Turkey is certified heart healthy. </br> <br>Coated with: Pepper and Paprika. </br> <br>Ingredients: Turkey Breast, Water, Salt, Sodium Phosphate, Sugar, Natural Flavorings, Sea Salt.</br>

Boar's Head Cream Havarti Cheese, Pre-Sliced, 8 Ounce, $8.99

Boar's Head Cream Havarti Cheese Block, 0.5 Ounce, $8.99

<br>A double crème classic made in the traditional Danish style. Boar's Head® Cream Havarti is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste. </br> <br>Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (Vegetable Color)</br>

Boar's Head Cream Havarti with Dill, 0.5 Ounce, $8.99

<br>A double crème classic made in the traditional Danish style. Boar’s Head® Cream Havarti with Dill is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste and the delicate flavor of Dill. </br> <br>Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Dill, Enzymes, Annatto (Vegetable Color) </br>

Boar's Head Cream Havarti with Jalapeno Cheese, 8 Ounce, $8.99

<br>A double crème classic made in the traditional Danish style. Boar’s Head® Cream Havarti with Jalapeño is a Wisconsin-made cheese that is blended with zesty jalapeno peppers to give this rich buttery cheese a spicy finish. </br> <br>Ingredients: Pasteurized Milk, Jalapeño Peppers, Salt, Cheese Cultures, Enzymes, Annatto (Vegetable Color). </br>

Boar's Head Creamy Blue Cheese, 0.44 Ounce, $7.99

<br>A younger blue that is less pungent and more nuanced than traditional varieties, this cheese has an extra creamy texture, complex flavor and clean finish. Each wheel of Boar's Head® Creamy Blue Cheese is made with raw milk for a tangy yet subtle taste. </br> <br>Ingredients: Whole Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti </br>

Boar's Head Creamy Blue Cheese Crumbles, 0.38 Ounce, $7.99

<br>A younger blue that is less pungent and more nuanced than traditional varieties, this cheese has an extra creamy texture, complex flavor and clean finish. Each wheel of Boar's Head® Creamy Blue Cheese is made with raw milk for a tangy yet subtle taste. </br> <br>Ingredients: Whole Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti, Potato Starch </br>

Boar's Head Creamy Feta, Crumbled, 6 Ounce, $6.99

<br>An all-American take on a Greek classic, this cow's milk cheese is crafted under the supervision of a Master Cheesemaker to ensure a rich, tangy flavor with less brine than traditional sheep's' milk varieties. Boar's Head® Creamy Feta Cheese has a delicate, creamy texture.</br> <br>Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Potato Starch. </br>