
Recipes
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Coconut Cashew Shrimp
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Ginger Coconut Brittle
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Holiday Roast
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Bacon Wrapped Scallops
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Cumin-Coconut Roasted Carrots
Chef Rebekah DeCosta, Senior Chef de Cuisine
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Local Kim Chee Tofu Soup
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Watercress Miso Pork Soup
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Spicy Romaine Lettuce with Oyster Sauce and Chili Crisp
Prep Time
5m
Cook Time
10m
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Hawaiian Style Grilled Shrimp Kabobs
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Kalua Pork Chow Fun
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Poulet Basquaise Chicken
Malika Dudley
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Inari Bombs
Cook Time
40m
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Chicken with Herbed Goat Cheese
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Guava & Brown Sugar Candied Bacon
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Monkey Bread
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Hamburger Curry
Fretchie Saramosing
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Instant Pot Kalua Pig and Cabbage
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Roasted Cherry Tomato Pasta
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Bacon Brie Stuffed Crescent Rolls
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Bruschetta
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Taco Cups
Maryrose Hicks
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Air Fryer Crab Rangoons
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Italian Sausage with Sweet Sauce, Peppers, and Potatoes
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