Gourmet and Fine Food (2723)

Ca Cap Milk Choc Flowers, 2.54 Ounce, $11.99

Ca Furlan Prosecco Beatrice, 1 Each, $14.99

Ca Orng Dark Choc Flowers, 2.54 Ounce, $11.99

Cabot Extra Sharp White Cheddar Cheese, 1 Pound, $14.99/lb

Premium Naturally Aged Cheddar Cheese

Cacaosuyo Cuzco 80% Dark Chocolate, 70 Gram, $12.99

Chocolate with 80% cocoa of Cuzco Origin with slight sweet fruity notes at the beginning that fade slowly until leaving a light herbal freshness.

Cacaosuyo Lakuna 70%, 70 Gram, $12.99

Cacaosuyo Piura 70% Dark Chocolate with Toasted Cocoa Nibs, 70 Gram, $12.99

70% cocoa chocolate from Piura Origin, which includes toasted nibs that balance the citric profile of this chocolate bar.

Cacaosuyo Piura Milk Chocolate with Crunchy Quinoa, 70 Gram, $12.99

40% cocoa milk chocolate from Piura Origin with crunchy quinoa.

Cadrans De Lassegue, 750 Millilitre, $24.99

Cakebread Cabernet Sauvignon, 750 Millilitre, $95.99

<p>Napa Valley is known the world over for fine cabernet sauvignon. Vineyards there are blessed with a great diversity of soils and microclimates and express their distinct personalities through remarkable wines. Cakebread blends their Napa Valley Cabernet Sauvignon from special spots throughout the region, including the renowned cab appellations of Rutherford and Oakville, which impart classic Napa Valley bold fruit intensity, as well as the warmer Calistoga area to the north and the cooler southern reaches of the Suscol watershed, which contribute layers of complexity and depth of flavor.</p> This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint of minerality.

Cakebread Chardonnay, 750 Millilitre, $49.99

Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. Cakebread ferments and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.

California Extra Virgin Olive Oil, Arbequina, 16.9 Ounce, $39.99

<ul> <li>First Cold Press</li> <li>Fresh & Fruity</li> <li>California</li> </ul>

California Olive Oil, Extra Virgin, 33.8 Ounce, $43.99

California Olive Ranch Extra Virgin Olive Oil, 16.9 Ounce, $26.99

<ul> <li>For everyday meals</li> <li>California Grown</li> <li>First Cold Press</li> </ul>

Call To Arms Corona, 1 Each, $11.99

Callebaut Bulk-Milk Chocolate 31%, 1 Pound, $18.99/lb

Cambozola Black Label, 1 Pound, $24.99/lb

Cambridge House Salmon Dip, Mild, 8 Ounce, $19.99

Campanini Arborio, Italian Rice, 16 Ounce, $7.99

Italian rice. Vacuum packed for freshness. Perfect for rice pudding. Since 1933, Riseria Campanini has carefully been selecting the best quality Italian rice from the traditional rice-growing areas in Northern Italy. The family-owned company is located in San Giorgio di Mantova in Lombardy region, just south of Verona. Campanini's coat of arms logo resembles their pride of their region's patron saint, St. George, medieval slayer of the Po River dragon. Campanini's riseria, or rice factory, utilizes traditional processing methods, without any chemical treatments, but also operates under modern controls in Grade A compliance of food production. This guarantees you a natural, safe product that preserves all its organoleptic characteristics. Arborio rice was named after the town of Arborio in the Piedmont region of Italy. Of the different Italian rice varietals, Arborio is the most common. Compared to Carnaroli and Vialone nano rice, Arborio has a slightly lower starch content which will make a difference in the ratio of liquid to rice to use for your preferred risotto consistency. www.demedici.com. www.riseriacampanini.it. Product of Italy.

Campanini Instant Polenta, 16 Ounce, $5.99

Campanini Italian Rice, Carnaroli, 16 Ounce, $8.99

Campanini Italian Rice, Vialone Nano, 16 Ounce, $7.99

Campriano Chianti Classico Reserve, 750 Millilitre, $38.99

Canard Duchene Brut Rose, 750 Millilitre, $29.99

Canoe Ridge the Expedition Cabernet Sauvignon, 750 Millilitre, $13.99

Cantin Irancy, 750 Millilitre, $39.99

Caol Ila Islay Single Malt Scotch Whiskey, Aged 12 Years, 750 Millilitre, $79.99

Melt into the rich flavor of Caol Ila 12 Year Old Single Malt Scotch Whisky. With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Consider pairing our 86 proof whisky with the provincial olive dish, tapenade, which helps bring out Caol Ila's peaty and salty notes, while the mix of capers and herbs accentuates the citrus flavors. Perfect on its own or mixed in a cocktail, our award-winning whisky is best enjoyed when served neat in a rocks glass, adding ice or a splash of water for taste. Caol Ila is pronounced “Cull Eela”. For more than 100 years, small coal-fired “puffers” like the SS Pibroch brought barley, coal and empty casks to the distillery, returning her whisky to the mainland through the Sound of Islay. Today, Caol Ila’s secret bay is only known to true Islay devotees. The barley used here is still malted locally at Port Ellen and pure spring water still rises from limestone in nearby Loch Nam Ban, then falls to the sea at Caol Ila in a clear crystal stream, just as it always has. Please drink responsibly.

Caparzo Brunello, 750 Millilitre, $52.99

Capensis Chard Silene, 750 Millilitre, $36.99

Capicolla-Hot 1/3, 1 Pound, $24.99/lb