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Thanksgiving Dinner Heating Instructions

Chef's Thankgiving Dinner
Butterball Whole Turkey
Premium Turkey Dinner Sides
Prime Rib Dinner
Prime Rib Dinner Sides
Butterball Turkey Breast
Reser's Sides


Chef's Thanksgiving Dinner
Whole Pulehu Seasoned Turkey (GF)
Conventional Oven:
  1. Preheat oven to 350°F
  2. Remove turkey from packaging and place breast-side up in an oven-safe baking dish.
  3. Lightly brush or spray with vegetable oil.
  4. Roast uncovered for 1 hour 30 minutes to 1 hour 45 minutes, or until heated through and skin is golden brown.
  5. Let rest for 15 minutes before carving.
  6. Note: Turkey is fully cooked; reheat only until an internal temperature of 165°F is reached.

Kiawe Smoked Meat & Sweet Onion Stuffing
Conventional Oven (preferred):
  1. Preheat oven to 350°F
  2. Transfer contents to an oven-safe dish.
  3. Heat uncovered for 30-40 minutes
Microwave:
  1. Remove lid and cover with a damp paper towel.
  2. Microwave on high for 2 minutes and mix.
  3. Microwave for additional 1 to 2-minute intervals until heated through.

Garlic Mashed Potatoes
Stove Top (preferred):
  1. Transfer mashed potatoes to a medium saucepan with a splash of milk.
  2. Heat on medium-low, stirring frequently for 6 to 8 minutes or until heated through. Be sure to stir and maintain a low cooking temperature to prevent mashed potatoes from sticking to the bottom of the pan and scorching.
Microwave:
  1. Remove lid and cover with a damp paper towel.
  2. Microwave on high for 2 minutes and mix. Microwave for additional 1 to 2-minute intervals as needed until heated through.

Lilikoi Ginger Glazed Kabocha & Roasted Brussels Sprouts
Conventional Oven:
  1. Preheat oven to 350°F
  2. Transfer contents to an oven-safe dish. Heat uncovered for 10-12 minutes or until heated through.
  3. Remove from heat and dress with lilikoi ginger glaze.
Microwave:
  1. Remove lid and lilikoi ginger glaze. Cover with a damp paper towel.
  2. Microwave on high for 2 minutes and mix. Microwave for additional 1 to 2-minute intervals as needed until heated through.

Turkey Gravy
Stove (preferred):
  1. Transfer contents to a medium saucepan and heat on medium-low, stirring frequently for 3-5 minutes or until heated through.
Microwave:
  1. Remove lid and cover with a damp paper towel.
  2. Microwave on high for 2 minutes then stir. Microwave for additional 1 to 2-minute intervals as needed until heated through.

Cranberry Prune Mui Chutney
No heating required. Serve chilled or at room temperature.

Butterball Whole Turkey
Preparation Instructions

Conventional oven:
  1. Preheat oven to 350°F.
  2. Remove turkey breast from the wrapper and place breast side up in a roasting pan.
  3. Brush or spray with vegetable oil.
  4. Place in oven and heat for 45 minutes to 1.5 hours until temperature reaches 140°F in the thigh.


Premium Turkey Dinner Sides (Locally-Made by Sullivan Family Kitchens)
Cooking times may vary with the oven or microwave. All items to be reheated will be packed in microwaveable containers for ease in heating.

Scallion Mashed Potatoes & Kalua Pork and Water Chestnut Stuffing (40 oz.)
  • Oven: Preheat to 350°F. Transfer contents to a covered oven-safe dish and heat for 15-20 minutes.
  • Microwave: Heat in container on high for 10-12 minutes, stirring halfway through. Let stand for 1 minutes. Stir before serving.
Brussels Sprouts & Pipikaula (24 oz.)
  • Oven: Preheat to 350°F. Transfer contents to a covered oven-safe dish. Pour butter from the container over the dish. Heat for 15-20 minutes, stirring occasionally.
  • Microwave: Uncover container and pour butter over the dish. Heat on high for 5-7 minutes.
Turkey Gravy (24 oz.)
  • Oven: Preheat to 350°F. Transfer contents to a covered oven-safe dish and heat for 10-12 minutes, stirring occasionally.
  • Microwave: Heat in container on high for 3-5 minutes, stirring halfway through.
Cranberry & Pineapple Chutney (16 oz.)
No heating required. Serve at room temperature.


Prime Rib Dinner
Preparation Instructions:

Conventional oven:
  • Allow prime rib to sit at room temperature for 1-2 hours prior to reheating.
  • Preheat oven to 275°F.
  • Remove prime rib from the wrapper and place uncovered in the roasting pan.
  • Place in oven and heat for 1 to 1.5 hours until temperature reaches 125-130°F.
  • Let sit for at least 20 minutes before serving.
Internal Temperature Chart
Rare Medium Rare Medium
100-110°F 110-120°F 120+°F


Prime Rib Dinner Sides
Cooking times may vary with the oven or microwave. All items to be reheated are packed in microwaveable containers for ease of handling.

Loaded Potato Casserole (Bacon, Cheddar, Scallion) (32 oz.)
  • Oven: Preheat to 350°F. Transfer contents to a covered oven-safe dish and heat for 15 to 20 minutes.
  • Microwave: Heat in container on high for 10-12 minutes, stirring halfway through. Let stand for 1 minute. Stir before serving.
Roasted Corn and Red Bell Pepper (Basil and Cotija Cheese) (24 oz.)
  • Oven: Preheat to 350°F. Transfer contents to a covered oven-safe dish. Heat for 18-20 minutes.
  • Microwave: Uncover container. Heat on high for 7-10 minutes, stirring halfway through.
Beef Au Jus (16 oz.)
  • Stove: Transfer contents to a pot. Bring to a slow boil, stirring occasionally.
  • Microwave: Heat in container on high for 3-5 minutes, stirring halfway through.
Creamed Spinach (24 oz.)
  • Oven: Preheat to 350°F. Transfer contents to a covered oven-safe dish and heat for 10-12 minutes.
  • Microwave: Heat in container on high for 7-10 minutes, stirring halfway through.

Butterball Turkey Breast
Thaw: Thaw unopened turkey breast-side up on a tray in the refrigerator for 1.5 to 2 days.

Conventional Oven:
  1. Preheat oven to 350°F.
  2. Remove turkey breast from the wrapper and place breast-side up in a roasting pan.
  3. Brush or spray skin with vegetable oil.
  4. Place turkey breast in oven and heat ufor 45 minutes to 1.5 hours until temperature reaches 140°F.


Traditional Sides
Creamy Mashed Potatoes (32 oz.)
  • Oven: Preheat to 350°F. Transfer contents to a covered oven-safe dish and heat for 15 to 20 minutes.
  • Microwave: Heat in container on high for 10-12 minutes, stirring halfway through. Let stand for 1 minute. Stir before serving.
Homestyle Stuffing (32 oz.)
  • Oven: Preheat to 350°F. Transfer contents to a covered oven-safe dish. Heat for 15-20 minutes.
  • Microwave: Uncover container. Heat on high for 10-12 minutes.
Turkey Gravy (24 oz.)
  • Stove: Transfer contents to a pot. Bring to a slow boil, stirring occasionally.
  • Microwave: Heat in container on high for 3-5 minutes, stirring halfway through.
Cranberry Sauce (16 oz.)
  • No heating required. Serve at room temperature.