Mom's Filipino ChickenMom's Filipino Chicken
Mom's Filipino Chicken
Mom's Filipino Chicken
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Recipe - Foodland Farms Ala Moana
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Mom's Filipino Chicken
000
Ingredients
Chicken Wings and Mini Drumsticks, 6.5 Pounds
Thyme, 2 Tablespoons
Minced Garlic, 1/4 Cup
Shoyu, 1/2 Cup
Rice Wine Vinegar, 1.5 Cups
Sugar, 2 Tablespoons
Vegetable Oil, 1 1/4 Cup
Kosher Salt, 1 Tablespoon
Black Pepper, 1 Teaspoon
Directions

Ingredients

  • 6.5 lbs chicken wings and mini drumsticks
  • 2 Tbsp thyme (dried)
  • 1/4 cup minced garlic
  • 1/2 cup shoyu
  • 1.5 cup rice wine vinegar
  • 2 Tbsp sugar
  • 1 1/4 cup vegetable oil
  • 1 Tbsp Kosher salt
  • 1 tsp black pepper

 

Directions

  1. Lightly salt chicken and set to the side.
  2. Preheat oven to 375F
  3. Take seasoned chicken and pat dry, then shingle in a baking pan.
  4. Mix remaining ingredients to create the marinade.
  5. Pour marinade over the chicken and let it rest for 30 minutes.
  6. Bake chicken for 50 minutes then turn chicken over and cook for another 20 minutes.
  7. Serve as a pupu or enjoy with hot rice.

Tip: Finish skin side up on broil for two minutes and make sure not to burn the chicken.

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Chicken Wings and Mini Drumsticks, 6.5 Pounds
Tyson Chicken Wing Sections
Tyson Chicken Wing Sections, 2.5 Pound
Member Price
$12.99 was $17.39$5.20/lb
Thyme, 2 Tablespoons
Not Available
Minced Garlic, 1/4 Cup
Garlic Bulbs, 3 Pack
Garlic Bulbs, 3 Pack, 1 Each
$3.39
Shoyu, 1/2 Cup
Not Available
Rice Wine Vinegar, 1.5 Cups
Star Italian Kitchen Red Wine Vinegar
Star Italian Kitchen Red Wine Vinegar, 12 Ounce
$7.29$0.61/oz
Sugar, 2 Tablespoons
C&H Granulated Sugar, White
C&H Granulated Sugar, White, 16 Ounce
Member Price
$2.49 was $3.29$0.16/oz
Vegetable Oil, 1 1/4 Cup
Not Available
Kosher Salt, 1 Tablespoon
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
$4.39$0.27/oz
Black Pepper, 1 Teaspoon
Simply Organic Black Pepper
Simply Organic Black Pepper, 2.31 Ounce
$8.99$3.89/oz

Directions

Ingredients

  • 6.5 lbs chicken wings and mini drumsticks
  • 2 Tbsp thyme (dried)
  • 1/4 cup minced garlic
  • 1/2 cup shoyu
  • 1.5 cup rice wine vinegar
  • 2 Tbsp sugar
  • 1 1/4 cup vegetable oil
  • 1 Tbsp Kosher salt
  • 1 tsp black pepper

 

Directions

  1. Lightly salt chicken and set to the side.
  2. Preheat oven to 375F
  3. Take seasoned chicken and pat dry, then shingle in a baking pan.
  4. Mix remaining ingredients to create the marinade.
  5. Pour marinade over the chicken and let it rest for 30 minutes.
  6. Bake chicken for 50 minutes then turn chicken over and cook for another 20 minutes.
  7. Serve as a pupu or enjoy with hot rice.

Tip: Finish skin side up on broil for two minutes and make sure not to burn the chicken.