Ume Salmon OchazukeUme Salmon Ochazuke
Ume Salmon Ochazuke
Ume Salmon Ochazuke
"This dish was inspired by the ochazuke packs my mom used to always make me as a kid."
Instagram: @chewygrindz
Instagram: @chewygrindz
Logo
Recipe - Foodland Farms Ala Moana
Ume Salmon Ochazuke
Ume Salmon Ochazuke
Prep Time30 Minutes
Servings1
00
Ingredients
Cooked Rice, 1 Cup
Salmon, 1 Filet
Maika`i Ume Furikake
Green Tea, 1 Serving
Hondashi, 1 Teaspoon
Directions

Ingredients

  • 1 cup cooked rice
  • 1 salmon filet
  • Maika`i Ume Furikake
  • 1 serving of green tea
  • 1 teaspoon hondashi

 

Directions

  1. On medium heat, fry one salmon filet, skin side down, for 3 minutes, then flip and cook for another 3-4 minutes. Turn the heat down to low and flip once more so the filet is skin-side down. Cook for 5-6 minutes to make the skin crispy.
  2. Prepared 1 serving of green tea. I chose to use a yuzu green tea. Once brwed, add 1 teaspoon of hondashi.
  3. Place 1 cup of white rice in a bowl and sprinkle Maika`i Ume Furikake on top.
  4. Place salmon over rice and pour the green tea hondashi mixture over it. Enjoy!
30 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
Cooked Rice, 1 Cup
Hinode Calrose Rice
Hinode Calrose Rice, 20 Pound
Member Price
$18.99 was $23.99$0.95/lb
Salmon, 1 Filet
Atlantic Salmon Fillet, Value Pack
Atlantic Salmon Fillet, Value Pack, 1 Pound
Member Price
$12.99 avg/ea was $13.99 avg/ea$12.99/lb
Maika`i Ume Furikake
Maika`i Organic Umeboshi Furikake
Maika`i Organic Umeboshi Furikake, 2.4 Ounce
Member Price
$6.99 was $9.99$2.91/oz
Green Tea, 1 Serving
Yamamotoyama Green Tea
Yamamotoyama Green Tea, 16 Each
$4.99$0.31 each
Hondashi, 1 Teaspoon
Hondashi Soup Stock, Bonito
Hondashi Soup Stock, Bonito, 4.23 Ounce
$6.99$1.65/oz

Directions

Ingredients

  • 1 cup cooked rice
  • 1 salmon filet
  • Maika`i Ume Furikake
  • 1 serving of green tea
  • 1 teaspoon hondashi

 

Directions

  1. On medium heat, fry one salmon filet, skin side down, for 3 minutes, then flip and cook for another 3-4 minutes. Turn the heat down to low and flip once more so the filet is skin-side down. Cook for 5-6 minutes to make the skin crispy.
  2. Prepared 1 serving of green tea. I chose to use a yuzu green tea. Once brwed, add 1 teaspoon of hondashi.
  3. Place 1 cup of white rice in a bowl and sprinkle Maika`i Ume Furikake on top.
  4. Place salmon over rice and pour the green tea hondashi mixture over it. Enjoy!