Sweet Potato Corned Beef  Hash Patties (Okazuya Style)Sweet Potato Corned Beef  Hash Patties (Okazuya Style)
Sweet Potato Corned Beef  Hash Patties (Okazuya Style)
Sweet Potato Corned Beef Hash Patties (Okazuya Style)
Chef Jasper Manuel, Sullivan Family Kitchens Sous Chef
Chef Jasper Manuel, Sullivan Family Kitchens Sous Chef
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Recipe - Foodland Farms Ala Moana
Sweet Potato Corned Beef Hash
Sweet Potato Corned Beef Hash Patties (Okazuya Style)
Prep Time35 Minutes
Servings12
Cook Time10 Minutes
Ingredients
Okinawan Sweet Potato, 8 Ounces
Green Onion, 1 Ounce
Libby's Corned Beef, 1 Can (12 Ounces)
Egg, 1 Egg
All-Purpose Flour, 1 Tablespoon
Salt & Pepper, 1/2 Teaspoon
Directions

Ingredients

  • 8 ounces Okunawan sweet potato
  • 1 ounce green onion
  • 1 12-ounce can Libby's Corned Beef
  • 1 whole egg
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt & pepper

 

Directions

  1. Boil and cook sweet potato until fork-tender. Cool down, peel skin, and dice into medium sized cubes.
  2. Slice green onions and set aside.
  3. Preheat convection oven to 425F. Spray baking pan with nonstick oil and set aside.
  4. Open can on corned beef and combine all ingredients in a medium-sized mixing bowl. Mix everything together gently making sure not to break up sweet potatoes.
  5. Scoop corned beef mix using a 2 oz. scooper onto a well-oiled sheet pan, leaving space between each scoop. Lightly press down each scoop to make patties.
  6. Bake in oven for 8-10 minutes, until edges are golden brown and temperature is above 165 degrees.
  7. Cool slightly before serving.
35 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
Okinawan Sweet Potato, 8 Ounces
Okinawan Sweet Potato, Local
Okinawan Sweet Potato, Local, 0.5 Pound
Member Price
$1.25 avg/ea was $1.95 avg/ea$2.49/lb
Green Onion, 1 Ounce
Green Onions
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Libby's Corned Beef, 1 Can (12 Ounces)
Libby's McNeill Corned Beef
Libby's McNeill Corned Beef, 12 Ounce
Member Price
$6.49 was $8.49$0.54/oz
Egg, 1 Egg
Farm Pack Mainland Eggs, Large
Farm Pack Mainland Eggs, Large, 12 Each
Member Price
$5.99 was $8.99$0.50 each
All-Purpose Flour, 1 Tablespoon
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
Member Price
$6.79 was $7.99$1.36/lb
Salt & Pepper, 1/2 Teaspoon
Morton Salt & Pepper Pack
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz

Directions

Ingredients

  • 8 ounces Okunawan sweet potato
  • 1 ounce green onion
  • 1 12-ounce can Libby's Corned Beef
  • 1 whole egg
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt & pepper

 

Directions

  1. Boil and cook sweet potato until fork-tender. Cool down, peel skin, and dice into medium sized cubes.
  2. Slice green onions and set aside.
  3. Preheat convection oven to 425F. Spray baking pan with nonstick oil and set aside.
  4. Open can on corned beef and combine all ingredients in a medium-sized mixing bowl. Mix everything together gently making sure not to break up sweet potatoes.
  5. Scoop corned beef mix using a 2 oz. scooper onto a well-oiled sheet pan, leaving space between each scoop. Lightly press down each scoop to make patties.
  6. Bake in oven for 8-10 minutes, until edges are golden brown and temperature is above 165 degrees.
  7. Cool slightly before serving.