Smoked Tex-Mex Style Tri-Tip
"As a local that used to live in Texas, I was inspired to create this dish to bring some of those flavors back home to Hawaii!" - Devin Boesing (Instagram: @BoeBoeCooks)
Devin Boesing (Instagram: @BoeBoeCooks)
Devin Boesing (Instagram: @BoeBoeCooks)
Recipe - Foodland Farms Ala Moana
Smoked Tex-Mex Style Tri-Tip
0
Servings6
0Ingredients
Tri-Tip, 1 Full-Sized Steak
Chipotle Peppers in Adobo Sauce, 5 Peppers
Cumin, 1 Tablespoon
Shoyu, 1/2 Cup
Orange Juice, 1 1/2 Cups
Oil, 3 Tablespoons
Optional: Garlic, 3 Cloves
Optional: Cilantro, 1/4 Cup
Optional: Lime Juice: 2 Tablespoons
Directions
Ingredients
- 1 full-sized tri-tip steak
- 1/2 can or 5 chipotle peppers in adobo sauce
- 1 tablespoon cumin
- 1/2 cup shoyu
- 1 1/2 cups orange juice
- 3 tablespoons oil (olive oil or any neutral-flavored oil)
Optional
- 3 cloves minced garlic
- 1/4 cup minced cilantro
- 2 tablespoons lime juice
Directions
- Blend chipotle peppers in adobo sauce, cumin, shoyu, orange juice, and alive oil to create marinade.
- Pour marinade into an airtight bag with tri-tip. Optional: Add minced garlic and cilantro. Refrigerate for 4 to 12 hours.
- Let tri-tip come to room temperature and sear all sides on grill or stove top on high.
- Smoke at 375 degrees until it reaches and internal temperature of 135 degrees for medium rare (roughly 30-40 minutes).
- Let rest for 10 minute and slice against the grain.
- This tri-tip is great in fajitas with grilled onions and bell peppers!
- Build tacos with corn tortillas, the tri-tip fajitas, avocado, salsa, cheese, and any other topping of your choice.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Certified Angus Beef USDA Choice Tri-Tip Steak, 3 Pound
Member Price
$23.97 avg/ea was $37.47 avg/ea$7.99/lb
Embasa Chipotle Peppers In Adobo Sauce, 7 Ounce
$3.69$0.53/oz
Mccormick Ground Cumin, 1.5 Ounce
Member Price
$5.39 was $6.39$3.59/oz
Kikkoman Soy Sauce, 20 Ounce
Member Price
$6.99 was $8.69$0.35/oz
Not Available
Maika`i Organic Olive Oil, 500 Millilitre
Member Price
$9.99 was $13.99$0.02/ml
Garlic, 1 Each
$1.39
Cilantro, 1 Each
Member Price
$2.29 was $3.19
Limes, 1 Each
Member Price
$0.99 was $2.19
Directions
Ingredients
- 1 full-sized tri-tip steak
- 1/2 can or 5 chipotle peppers in adobo sauce
- 1 tablespoon cumin
- 1/2 cup shoyu
- 1 1/2 cups orange juice
- 3 tablespoons oil (olive oil or any neutral-flavored oil)
Optional
- 3 cloves minced garlic
- 1/4 cup minced cilantro
- 2 tablespoons lime juice
Directions
- Blend chipotle peppers in adobo sauce, cumin, shoyu, orange juice, and alive oil to create marinade.
- Pour marinade into an airtight bag with tri-tip. Optional: Add minced garlic and cilantro. Refrigerate for 4 to 12 hours.
- Let tri-tip come to room temperature and sear all sides on grill or stove top on high.
- Smoke at 375 degrees until it reaches and internal temperature of 135 degrees for medium rare (roughly 30-40 minutes).
- Let rest for 10 minute and slice against the grain.
- This tri-tip is great in fajitas with grilled onions and bell peppers!
- Build tacos with corn tortillas, the tri-tip fajitas, avocado, salsa, cheese, and any other topping of your choice.