Coconut and Almond ChickenCoconut and Almond Chicken
Coconut and Almond Chicken
Coconut and Almond Chicken
Chef Lelan Tsukada
Chef Lelan Tsukada
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Recipe - Foodland Farms Ala Moana
Saute Coconut and Almond Chicken - Web.jpg
Coconut and Almond Chicken
000
Ingredients
Tyson Chicken Tenders, 1 Bag
Ewa Sweet Onion, 2 Onions
Red Bell Pepper, 2 Peppers
Maika`i Honey Roasted Almonds, 2 Cups
Maika`i Coconut Flakes, 1 Cup
Olive Oil, 1 Cup
Salt & Pepper, to taste
Directions

Ingredients

  • 1 bag Tyson Chicken Tenders
  • 2 Ewa Sweet Onions
  • 2 Red Bell Peppers
  • 2 cups Maika`i Honey Roasted Almonds
  • 1 cup Maika`i Coconut Flakes
  • 1 cup Olive Oil
  • Salt and Pepper, to taste

 

Directions

  1. Defrost chicken tenders and marinate with olive oil, salt, and pepper.
  2. Julienne Ewa sweet onions and red bell peppers.
  3. Pre-heat oven to 300F, toast coconut flakes in oven for 5 minutes, tossing halfway through.
  4. In a saute pan, heat oil. Add chicken and saute until fully cooked.
  5. Add onions and bell peppers, season with salt and pepper, and cook for 4 minutes.
  6. Add almonds and warm in pan.
  7. Garnish with toasted coconut.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Tyson Chicken Tenders, 1 Bag
Tyson Boneless Skinless Chicken Breast Tenderloins, Frozen
Tyson Boneless Skinless Chicken Breast Tenderloins, Frozen, 40 Ounce
Member Price
$14.69 was $16.99$0.37/oz
Ewa Sweet Onion, 2 Onions
Yellow Sweet Onion
Yellow Sweet Onion, 0.6 Pound
Member Price
$1.37 avg/ea was $2.15 avg/ea$2.29/lb
Red Bell Pepper, 2 Peppers
Bell Peppers, Red
Bell Peppers, Red, 0.5 Pound
Member Price
$3.00 avg/ea was $3.50 avg/ea$5.99/lb
Maika`i Honey Roasted Almonds, 2 Cups
Not Available
Maika`i Coconut Flakes, 1 Cup
Not Available
Olive Oil, 1 Cup
Maika`i Extra Virgin Olive Oil
Maika`i Extra Virgin Olive Oil, 500 Millilitre
Member Price
$8.99 was $12.69$0.02/ml
Salt & Pepper, to taste
Morton Salt & Pepper Pack
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz

Directions

Ingredients

  • 1 bag Tyson Chicken Tenders
  • 2 Ewa Sweet Onions
  • 2 Red Bell Peppers
  • 2 cups Maika`i Honey Roasted Almonds
  • 1 cup Maika`i Coconut Flakes
  • 1 cup Olive Oil
  • Salt and Pepper, to taste

 

Directions

  1. Defrost chicken tenders and marinate with olive oil, salt, and pepper.
  2. Julienne Ewa sweet onions and red bell peppers.
  3. Pre-heat oven to 300F, toast coconut flakes in oven for 5 minutes, tossing halfway through.
  4. In a saute pan, heat oil. Add chicken and saute until fully cooked.
  5. Add onions and bell peppers, season with salt and pepper, and cook for 4 minutes.
  6. Add almonds and warm in pan.
  7. Garnish with toasted coconut.