Poke Burger
This is an easy and fun way to enjoy leftover poke! Get fancy with the toppings and pair with out Maika`i Meli Blonde Ale.
Senior Operations Chef Brenton Lee
Senior Operations Chef Brenton Lee
Recipe - Foodland Farms Ala Moana
Poke Burger
Prep Time5 Minutes
0Cook Time10 Minutes
Ingredients
Spicy Ahi (or your choice) Poke, 1 Pound
Corn Starch, as needed
Loves Bakery Hamburger Buns, 1 Bag
Sensei Farms Super Crisp Lettuce, 1/2 Container
Maika`i Sriracha Garlic BBQ Sauce, 1 Bottle
Optional: Cheese
Optional: Sweet Onion
Optional: Tomato
Optional: Cilantro
Directions
Ingredients
- 1 pound spicy ahi poke leftovers, or any poke flavor of your choice!
- Corn starch, as needed
- 1 bag Loves Bakery Hamburger Buns
- 1/2 container Sensei Farms Super Crisp Lettuce
- 1 bottle Maika`i Sriracha Garlic BBQ Sauce
- Optional: Cheese
- Optional: Sweet Onion
- Optional: Tomato
- Optional: Cilantro
Directions
- Preheat grill, griddle, or non-stick pan to medium-high heat. Roughly chop poke up a few times and form into 4 equal 4 oz patties. Lightly dust each patty with corn starch.
- Using a little oil, sear off poke patties until nicely browned on each side, about 3 minutes.
- Lightly toast the hamburger buns and slice tomatoes into 1/4" slices.
- Once the burgers are seared and cooked to your liking, arrange the lettuce and tomato, slather the BBQ sauce, and there you go! or a medium rare burger, the internal temperature should hit around 125F.
5 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Ahi Poke, Local, Spicy, 1 Pound
Member Price
$13.99/lb was $15.99/lb$13.99/lb
Argo Corn Starch, 16 Ounce
Member Price
$3.49 was $4.39$0.22/oz
Love's Hamburger Buns 8-pack, 15 Ounce
Member Price
$5.39 was $6.69$0.36/oz
Sensei Farms Local Crisp Leaf Lettuce, 8 Ounce
Member Price
$8.99 was $11.19$1.12/oz
Maika`i Organic BBQ Sauce, Sriracha Garlic, 19.8 Ounce
Member Price
$5.49 was $6.19$0.28/oz
Cracker Barrel Wisconsin Extra Cheddar Slices, 8 Ounce
Member Price
$5.19 was $7.29$0.65/oz
Yellow Sweet Onion, 0.6 Pound
Member Price
$1.37 avg/ea was $2.15 avg/ea$2.29/lb
Tomatoes, Local, 0.5 Pound
Member Price
$1.65 avg/ea was $2.15 avg/ea$3.29/lb
Cilantro, 1 Each
Member Price
$2.29 was $3.19
Directions
Ingredients
- 1 pound spicy ahi poke leftovers, or any poke flavor of your choice!
- Corn starch, as needed
- 1 bag Loves Bakery Hamburger Buns
- 1/2 container Sensei Farms Super Crisp Lettuce
- 1 bottle Maika`i Sriracha Garlic BBQ Sauce
- Optional: Cheese
- Optional: Sweet Onion
- Optional: Tomato
- Optional: Cilantro
Directions
- Preheat grill, griddle, or non-stick pan to medium-high heat. Roughly chop poke up a few times and form into 4 equal 4 oz patties. Lightly dust each patty with corn starch.
- Using a little oil, sear off poke patties until nicely browned on each side, about 3 minutes.
- Lightly toast the hamburger buns and slice tomatoes into 1/4" slices.
- Once the burgers are seared and cooked to your liking, arrange the lettuce and tomato, slather the BBQ sauce, and there you go! or a medium rare burger, the internal temperature should hit around 125F.