Poi Poke NachosPoi Poke Nachos
Poi Poke Nachos
Poi Poke Nachos
"Inspired by the many versions of poke nachos from local restaurants here on Oahu. I thought why not give this popular dish my own little twist, since I've never seen it made with poi. Turned out to be a tasty experiment!" -Lisa D., Foodland Ambassador (Instagram: @thefashionfoodienista)
Lisa D., Foodland Ambassador (Instagram: @thefashionfoodienista)
Lisa D., Foodland Ambassador (Instagram: @thefashionfoodienista)
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Recipe - Foodland Farms Ala Moana
Poi-Poke-Nachos---Web-(Wynshop).jpg
Poi Poke Nachos
0
Servings4
Cook Time15 Minutes
Ingredients
Tortilla Chips, 1 Bag
Poke, 1 Pound
Poi, 1/2 Cup
Green Onion, 1/4 Cup
Maika`i Furikake, to taste
Directions

Ingredients

  • 1 bag tortilla chips
  • 1 pound poke
  • 1/2 cup poi
  • 1/4 cup green onion (sliced)
  • Maika`i Furikake

 

Directions

  1. In a medium serving dish, assemble in two layers starting with the tortilla chips, using half the bag. Next, layer 1/2 of the poke over the tortilla chips.
  2. Place the poi in a Ziploc bag, cut the tip off and drizzle 1/2 the amount of point onto the poke as your third layer. Then sprinkle over some sliced green onions and furikake.
  3. Repeat for the second and final layer.
0 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Tortilla Chips, 1 Bag
Not Available
Poke, 1 Pound
Fresh Shoyu Ahi Poke
Fresh Shoyu Ahi Poke, 1 Pound
Member Price
$22.99/lb was $35.99/lb$22.99/lb
Poi, 1/2 Cup
Taro Brand Honolulu Poi
Taro Brand Honolulu Poi, 16 Ounce
$8.29$0.52/oz
Green Onion, 1/4 Cup
Green Onions
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Maika`i Furikake, to taste
Maika`i Organic Nori Furikake
Maika`i Organic Nori Furikake, 2.5 Ounce
Member Price
$7.99 was $9.99$3.20/oz

Directions

Ingredients

  • 1 bag tortilla chips
  • 1 pound poke
  • 1/2 cup poi
  • 1/4 cup green onion (sliced)
  • Maika`i Furikake

 

Directions

  1. In a medium serving dish, assemble in two layers starting with the tortilla chips, using half the bag. Next, layer 1/2 of the poke over the tortilla chips.
  2. Place the poi in a Ziploc bag, cut the tip off and drizzle 1/2 the amount of point onto the poke as your third layer. Then sprinkle over some sliced green onions and furikake.
  3. Repeat for the second and final layer.