Ingredients

• 16 ounces buttermilk biscuits
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 1 cup butter, melted
• 1 tablespoon cinnamon

Directions:

1. Preheat oven to 350F.
2. In a fluted tube pan, grease with cooking spray.
3. Separate biscuits and cut them into quarters. Then roll biscuits into balls. Set aside.
4. In a bowl, combine granulated sugar, brown sugar, and cinnamon.
5. Drop each biscuit dough ball in melted butter then in the sugar-cinnamon mixture.
6. Arrange the biscuit pieces into the fluted tube pan and bake for 30-35 minutes. Let biscuits rest for 5 minutes.
7. Cover with a large plate and invert.
8. To eat, pull biscuit pieces.