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Miso Soup
“Miso soup is a Japanese staple that is really easy to make. Hot, filled with umami, and perfect for a chilly evening. All you need is 5 simple ingredients and you've got yourself a perfect dish to stand alone or to serve alongside your favorites.”
Relle Lum, Foodland 5 Ambassador @keeping.it.relle
Relle Lum, Foodland 5 Ambassador @keeping.it.relle
Recipe - Foodland Farms Ala Moana
Miso Soup
000
Ingredients
Water, 4 Cups
Dashi Powder, 2 Teaspoons
White Miso Paste, 4 Tablespoons
Regular Tofu, 1 Block
Maika`i Original Roasted Seaweed, 4 Sheets
Green Onion, 1 Green Onion
Directions
Ingredients
- 4 cups water
- 2 teaspoons dashi powder
- 4 tablespoons white miso paste
- 1 block (8 ounces) regular tofu, cubed
- 4 sheets Maika`i Original Roasted Seaweed, sliced into strips
- 1 green onion, thinly sliced
Directions
- Set a large pot over high heat. Add water and bring to a boil.
- Add dashi and mix until dissolved. Then lower heat to medium.
- To a small bowl, add miso paste and 1 tablespoon of water. Whisk to thin slightly. Pour thinned miso into the dashi and whisk until well combined.
- Add tofu and Maika`i Original Roaste Seaweed. Simmer until heated through.
- Serve in a small bowl and top with sliced green onions. ENJOY!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Crystal Geyser Alpine Spring Water, 1 Gallon
Member Price
$3.69 was $4.39$3.69/gal
Kikkoman Saori Shiro Dashi, 17 Ounce
Member Price
$7.29 was $8.29$0.43/oz
Hikari Miso White Soybean Paste, 35.2 Ounce
Member Price
$9.99 was $11.99$0.28/oz
Not Available
Maika`i Original Roasted Seaweed, 3 Each
Member Price
$1.99 was $2.29$0.66 each
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Directions
Ingredients
- 4 cups water
- 2 teaspoons dashi powder
- 4 tablespoons white miso paste
- 1 block (8 ounces) regular tofu, cubed
- 4 sheets Maika`i Original Roasted Seaweed, sliced into strips
- 1 green onion, thinly sliced
Directions
- Set a large pot over high heat. Add water and bring to a boil.
- Add dashi and mix until dissolved. Then lower heat to medium.
- To a small bowl, add miso paste and 1 tablespoon of water. Whisk to thin slightly. Pour thinned miso into the dashi and whisk until well combined.
- Add tofu and Maika`i Original Roaste Seaweed. Simmer until heated through.
- Serve in a small bowl and top with sliced green onions. ENJOY!