Honey Dijon Garlic Roasted Pork LoinHoney Dijon Garlic Roasted Pork Loin
Honey Dijon Garlic Roasted Pork Loin
Honey Dijon Garlic Roasted Pork Loin
Sullivan Family Kitchens Sous Chef Desmond Teves
Sullivan Family Kitchens Sous Chef Desmond Teves
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Recipe - Foodland Farms Ala Moana
Honey Dijon Garlic Pork Tenderloin
Honey Dijon Garlic Roasted Pork Loin
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
Whole Grain Mustard, 1/4 Cup
Honey, 2 Tablespoons
Garlic, 4 Cloves
Salt, 1/2 Teaspoon
Black Pepper, 1/4 Teaspoon
Boneless Pork Loin Roast, 3-4 Pounds
Olive Oil, 1 Tablespoon
American Parsley, 1 Tablespoon
Directions

Ingredients

  • 1/4 cup whole grain mustard
  • 2 tablespoons honey
  • 4 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3-4 pounds boneless pork loin roast
  • 1 tablespoon olive oil
  • 1 tablespoon American parsley

 

Directions

  1. In a small bowl, combine Dijon mustard, honey, garlic, salt, and pepper. Whisk slowly.
  2. Rub pork with sauce until pork is coated on all sides.
  3. Pour olive oil on skillet or frying pan, heat pan on high heat. Meanwhile, preheat oven to 350 degrees.
  4. Sear tenderloin on hot skillet on each side, using tongs to turn. Once outsides are seared, place pork on baking pan, roast in oven for 30 minutes, depending on size of pork. Internal temperature should reach 145 degrees when done.
  5. Let pork cool in room temperature for 5 minutes.
  6. Slice pork.
  7. Garnish with parsley and serve.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Whole Grain Mustard, 1/4 Cup
Grey Poupon Dijon Mustard
Grey Poupon Dijon Mustard, 8 Ounce
Member Price
$4.99 was $5.89$0.62/oz
Honey, 2 Tablespoons
Not Available
Garlic, 4 Cloves
Garlic
Garlic, 1 Each
$1.39
Salt, 1/2 Teaspoon
Morton Iodized Salt
Morton Iodized Salt, 26 Ounce
Member Price
$3.99 was $4.99$0.15/oz
Black Pepper, 1/4 Teaspoon
Not Available
Boneless Pork Loin Roast, 3-4 Pounds
Fresh Pork Loin Roast, Boneless
Fresh Pork Loin Roast, Boneless, 1.5 Pound
Member Price
$8.99 avg/ea was $10.49 avg/ea$5.99/lb
Olive Oil, 1 Tablespoon
Maika`i Organic Olive Oil
Maika`i Organic Olive Oil, 500 Millilitre
Member Price
$10.99 was $13.99$0.02/ml
American Parsley, 1 Tablespoon
American Parsley
American Parsley, 2 Ounce
Member Price
$2.99 was $3.89$1.50/oz

Directions

Ingredients

  • 1/4 cup whole grain mustard
  • 2 tablespoons honey
  • 4 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3-4 pounds boneless pork loin roast
  • 1 tablespoon olive oil
  • 1 tablespoon American parsley

 

Directions

  1. In a small bowl, combine Dijon mustard, honey, garlic, salt, and pepper. Whisk slowly.
  2. Rub pork with sauce until pork is coated on all sides.
  3. Pour olive oil on skillet or frying pan, heat pan on high heat. Meanwhile, preheat oven to 350 degrees.
  4. Sear tenderloin on hot skillet on each side, using tongs to turn. Once outsides are seared, place pork on baking pan, roast in oven for 30 minutes, depending on size of pork. Internal temperature should reach 145 degrees when done.
  5. Let pork cool in room temperature for 5 minutes.
  6. Slice pork.
  7. Garnish with parsley and serve.