Firecracker Crab RiceFirecracker Crab Rice
Firecracker Crab Rice
Firecracker Crab Rice
"Growing up in Maui, my Tutu Enos always taught and inspired me to cook local dishes for our ohana. In Hawaii, we have so many types of ono local foods, one of my favorites is crab sushi rice. This is a fun firecracker spin on a local favorite." - Alicia Eugenio, Foodland Ambassador (Instagram: @aliciamahea)
Alicia Eugenio, Foodland Ambassador (Instagram: @aliciamahea)
Alicia Eugenio, Foodland Ambassador (Instagram: @aliciamahea)
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Recipe - Foodland Farms Ala Moana
Firecracker Crab Rice
Firecracker Crab Rice
Prep Time10 Minutes
Servings9
Cook Time13 Minutes
Ingredients
Cooked Rice, 6 Cups
Imitation Crab, 1 (10 Ounce) Package
Maika`i Firecracker Dip, 1 (10 Ounce) Container
Kewpie Mayo, 2 Tablespoons
Furikake, 2 to 3 Tablespoons
Optional: Maika`i Nori
Directions

Ingredients:

  • 6 cup cooked rice
  • 1 10-ounce package of imitation crab or 1/2 pound of crab salad
  • 1 10-ounce container of Maika`i Firecracker Dip
  • 2 tablespoons Kewpie mayo
  • 2-3 tablespoons furikake
  • Optional: Maika`i nori

 

Directions:

  1. Preheat oven to 400 degrees.
  2. Press cooked rice into bottom of 8x10 pan.
  3. Sprinkle furikake evenly over rice.
  4. Chop and dice imitation crab and add to a mixing bowl.
  5. Shred crab using a fork (pro tip: using a fork, smash the crab to the side of the bowl for faster flaking).
  6. Aafter crab is shredded, add in kewpie mayo and mix together.
  7. Spread crab mix evenly over the furikake rice.
  8. Spread Maika`i Firecracker Dip evenly over crab mix.
  9. Bake for 10 minutes. Then broil for 2-3 minutes, depending on your oven.
  10. Remove from oven and enjoy with Maika`i nori.
10 minutes
Prep Time
13 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
Cooked Rice, 6 Cups
Hinode White Rice, Medium Grain
Hinode White Rice, Medium Grain, 5 Pound
Member Price
$6.99 was $9.59$1.40/lb
Imitation Crab, 1 (10 Ounce) Package
Local Imitation Crab Salad
Local Imitation Crab Salad, 1 Pound
Member Price
$5.99/lb was $6.49/lb$5.99/lb
Maika`i Firecracker Dip, 1 (10 Ounce) Container
Maika'i Firecracker Dip
Maika'i Firecracker Dip, 10 Ounce
Member Price
$7.99 was $8.99$0.80/oz
Kewpie Mayo, 2 Tablespoons
Not Available
Furikake, 2 to 3 Tablespoons
Maika`i Organic Nori Furikake
Maika`i Organic Nori Furikake, 2.5 Ounce
Member Price
$7.99 was $9.99$3.20/oz
Optional: Maika`i Nori
Maika`i Original Roasted Seaweed
Maika`i Original Roasted Seaweed, 3 Each
Member Price
$1.99 was $2.29$0.66 each

Directions

Ingredients:

  • 6 cup cooked rice
  • 1 10-ounce package of imitation crab or 1/2 pound of crab salad
  • 1 10-ounce container of Maika`i Firecracker Dip
  • 2 tablespoons Kewpie mayo
  • 2-3 tablespoons furikake
  • Optional: Maika`i nori

 

Directions:

  1. Preheat oven to 400 degrees.
  2. Press cooked rice into bottom of 8x10 pan.
  3. Sprinkle furikake evenly over rice.
  4. Chop and dice imitation crab and add to a mixing bowl.
  5. Shred crab using a fork (pro tip: using a fork, smash the crab to the side of the bowl for faster flaking).
  6. Aafter crab is shredded, add in kewpie mayo and mix together.
  7. Spread crab mix evenly over the furikake rice.
  8. Spread Maika`i Firecracker Dip evenly over crab mix.
  9. Bake for 10 minutes. Then broil for 2-3 minutes, depending on your oven.
  10. Remove from oven and enjoy with Maika`i nori.