Baked OystersBaked Oysters
Baked Oysters
Baked Oysters
SFOC Senior Chef de Cuisine, Rebekah Lagua
SFOC Senior Chef de Cuisine, Rebekah Lagua
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Recipe - Foodland Farms Ala Moana
Baked Oysters
Baked Oysters
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
Unsalted Butter, 4 Tablespoons
Panko, 1 Cup
Salt, 1/4 Teaspoon
Oysters, 1 Dozen
Maika`i Kim Chee or Spinach Dip, 1 Container
Lemon, 1 Lemon
Directions

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup panko
  • 1/4 teaspoon salt
  • 1 dozen oysters, scrubbed clean
  • 1 container Maika`i Kimchee or Spinach Dip
  • 1 lemon, wedged

 

Directions

  1. In a medium skillet over medium-low heat, cook butter, swirling pan often, until foaming subsides, about 2 minutes.
  2. Add panko to pan, stirring often, until panko is golden brown, about 3 minutes. Season with salt. Remove panko from pan and set aside.
  3. Heat a gas or charcoal grill to medium-high (400F-475F)
  4. Place oysters cup side down on grill. Cover grill and cook until the first oyster opens, about 5 minutes.
  5. Remove oysters from grill with tongs, keeping cup side down. Carefully use an oyster or paring knife to pry the top shell open, discard. Carefully run the paring knife underneath the oyster meat to release it from the shell.
  6. Drop about a tablespoon of the Maika`i dip into each oyster and top with toasted panko, carefully return to the grill. Cover grill and cook until the dip is completely melted and slightly bubbling, about 4 minutes.
  7. Transfer the oysters to a wide, shallow plate and serve immediately with lemon wedges.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Unsalted Butter, 4 Tablespoons
Darigold Butter, Unsalted
Darigold Butter, Unsalted, 1 Pound
Member Price
$6.49 was $8.99$6.49/lb
Panko, 1 Cup
Shirakiku Panko Flakes
Shirakiku Panko Flakes, 4.02 Ounce
Member Price
$1.99 was $2.39$0.50/oz
Salt, 1/4 Teaspoon
Morton Salt
Morton Salt, 26 Ounce
Member Price
$3.99 was $4.99$0.15/oz
Oysters, 1 Dozen
Whole Shell Oyster, One Dozen
Whole Shell Oyster, One Dozen, 1 Each
Member Price
$18.99 was $19.99
Maika`i Kim Chee or Spinach Dip, 1 Container
Maika'i Kimchee Dip
Maika'i Kimchee Dip, 11 Ounce
Member Price
$6.99 was $8.99$0.64/oz
Lemon, 1 Lemon
Lemon
Lemon, 1 Each
Member Price
$0.99 was $2.39

Directions

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup panko
  • 1/4 teaspoon salt
  • 1 dozen oysters, scrubbed clean
  • 1 container Maika`i Kimchee or Spinach Dip
  • 1 lemon, wedged

 

Directions

  1. In a medium skillet over medium-low heat, cook butter, swirling pan often, until foaming subsides, about 2 minutes.
  2. Add panko to pan, stirring often, until panko is golden brown, about 3 minutes. Season with salt. Remove panko from pan and set aside.
  3. Heat a gas or charcoal grill to medium-high (400F-475F)
  4. Place oysters cup side down on grill. Cover grill and cook until the first oyster opens, about 5 minutes.
  5. Remove oysters from grill with tongs, keeping cup side down. Carefully use an oyster or paring knife to pry the top shell open, discard. Carefully run the paring knife underneath the oyster meat to release it from the shell.
  6. Drop about a tablespoon of the Maika`i dip into each oyster and top with toasted panko, carefully return to the grill. Cover grill and cook until the dip is completely melted and slightly bubbling, about 4 minutes.
  7. Transfer the oysters to a wide, shallow plate and serve immediately with lemon wedges.