Asian Honey Garlic PotatoesAsian Honey Garlic Potatoes
Asian Honey Garlic Potatoes
Asian Honey Garlic Potatoes
"I love potatoes in every form, so what better way to enjoy it than with an Asian fusion twist to make this dish feel like my comfort food." -Kacie, Foodland Ambassador (Instagram: @ohktings)
Kacie, Foodland Ambassador (Instagram: @ohktings)
Kacie, Foodland Ambassador (Instagram: @ohktings)
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Recipe - Foodland Farms Ala Moana
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Asian Honey Garlic Potatoes
0
Servings4
Cook Time20 Minutes
0
Ingredients
Baby Potatoes, 2 Pounds
Garlic, 4 Cloves
Shoyu, 6 Tablespoons
Honey, 4 Tablespoons
Sesame Seeds, 1 Tablespoon
Optional: Green Onions for garnish
Directions

Ingredients

  • 2 pounds baby potatoes
  • 4 cloves garlic
  • 6 tablespoons shoyu
  • 4 tablespoons honey
  • 1 tablespoon sesame seeds
  • Optional: green onions

 

Directions

  1. To make the sauce, mix 1 cup of water, 6 tablespoons of shoyu, and 4 tablespoons of honey. Stir until everything dissolves.
  2. Rinse potatoes and cut into halves.
  3. Add 1 tablespoon of cooking oil to a pan on medium-high heat. Add potatoes into the pan once the oil is hot. Saute for about 5 minutes.
  4. Add 4 cloves of miced garlic and saute for another 1-2 minutes.
  5. Pour sauce into pan and let it simmer until potatoes have soaked into sauce (about 8-10 minutes). Make sure to stir occasionally so nothing sticks to the bottom.
  6. Add 1 tablespoon of sesame seeds and toss together.
  7. Optional: garnish with green onions.
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Baby Potatoes, 2 Pounds
Baby Red Potatoes
Baby Red Potatoes, 2 Each
$7.89$3.95 each
Garlic, 4 Cloves
Garlic
Garlic, 1 Each
$1.39
Shoyu, 6 Tablespoons
Aloha Soy Sauce, Original
Aloha Soy Sauce, Original, 64 Ounce
Member Price
$10.99 was $11.99$0.17/oz
Honey, 4 Tablespoons
Not Available
Sesame Seeds, 1 Tablespoon
JFC White Premium Roasted Sesame Seed
JFC White Premium Roasted Sesame Seed, 8 Ounce
$9.99$1.25/oz
Optional: Green Onions for garnish
Green Onions
Green Onions, 1 Each
Member Price
$2.99 was $3.49

Directions

Ingredients

  • 2 pounds baby potatoes
  • 4 cloves garlic
  • 6 tablespoons shoyu
  • 4 tablespoons honey
  • 1 tablespoon sesame seeds
  • Optional: green onions

 

Directions

  1. To make the sauce, mix 1 cup of water, 6 tablespoons of shoyu, and 4 tablespoons of honey. Stir until everything dissolves.
  2. Rinse potatoes and cut into halves.
  3. Add 1 tablespoon of cooking oil to a pan on medium-high heat. Add potatoes into the pan once the oil is hot. Saute for about 5 minutes.
  4. Add 4 cloves of miced garlic and saute for another 1-2 minutes.
  5. Pour sauce into pan and let it simmer until potatoes have soaked into sauce (about 8-10 minutes). Make sure to stir occasionally so nothing sticks to the bottom.
  6. Add 1 tablespoon of sesame seeds and toss together.
  7. Optional: garnish with green onions.