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Agedashi Tofu
Recipe - Foodland Farms Ala Moana
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Agedashi Tofu
000
Ingredients
Medium-Firm Tofu, 1 (12 oz) Block
Cornstarch, 4 Tablespoons
Daikon, 4 Ounces
Somen Tsuyu, 1/2 Cup
Green Onion, 2 Pieces
Directions
Ingredients
- 1 (12 oz) block medium-firm tofu
- 4 tablespoons cornstarch or potato starch for coating
- 4 oz daikon
- 1/2 cup of somen tsuyu
- 2 pcs green onion
Directions
- Cut tofu into 2 by 2 inch pieces, lay on paper towel and allow to dry for 5 minutes.
- Take tofu and roll in cornstarch until all sides are nicely coated.
- Deep fry tofu pieces fully submerged once oil reaches 350 degrees, until lightly golden brown. Approximately 2 minutes.
- Add tsuyu in a shallow bowl, add deep fried tofu on top of the sauce, add grated daikon, and garnish with thinly sliced green onion.
*Daikon: Grate daikon then squeeze out extra liquid; plce on top of tofu.
*Additional garnish: grated ginger, bonito flakes, or thinly sliced nori.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
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Member Price
$2.79 was $3.49
Directions
Ingredients
- 1 (12 oz) block medium-firm tofu
- 4 tablespoons cornstarch or potato starch for coating
- 4 oz daikon
- 1/2 cup of somen tsuyu
- 2 pcs green onion
Directions
- Cut tofu into 2 by 2 inch pieces, lay on paper towel and allow to dry for 5 minutes.
- Take tofu and roll in cornstarch until all sides are nicely coated.
- Deep fry tofu pieces fully submerged once oil reaches 350 degrees, until lightly golden brown. Approximately 2 minutes.
- Add tsuyu in a shallow bowl, add deep fried tofu on top of the sauce, add grated daikon, and garnish with thinly sliced green onion.
*Daikon: Grate daikon then squeeze out extra liquid; plce on top of tofu.
*Additional garnish: grated ginger, bonito flakes, or thinly sliced nori.