Agedashi TofuAgedashi Tofu
Agedashi Tofu
Agedashi Tofu
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Recipe - Foodland Farms Ala Moana
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Agedashi Tofu
000
Ingredients
Medium-Firm Tofu, 1 (12 oz) Block
Cornstarch, 4 Tablespoons
Daikon, 4 Ounces
Somen Tsuyu, 1/2 Cup
Green Onion, 2 Pieces
Directions

Ingredients

  • 1 (12 oz) block medium-firm tofu
  • 4 tablespoons cornstarch or potato starch for coating
  • 4 oz daikon
  • 1/2 cup of somen tsuyu
  • 2 pcs green onion

 

Directions

  1. Cut tofu into 2 by 2 inch pieces, lay on paper towel and allow to dry for 5 minutes.
  2. Take tofu and roll in cornstarch until all sides are nicely coated.
  3. Deep fry tofu pieces fully submerged once oil reaches 350 degrees, until lightly golden brown. Approximately 2 minutes.
  4. Add tsuyu in a shallow bowl, add deep fried tofu on top of the sauce, add grated daikon, and garnish with thinly sliced green onion.

*Daikon: Grate daikon then squeeze out extra liquid; plce on top of tofu.

*Additional garnish: grated ginger, bonito flakes, or thinly sliced nori.

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Medium-Firm Tofu, 1 (12 oz) Block
Mori-Nu Silken Firm Tofu
Mori-Nu Silken Firm Tofu, 12.3 Ounce
$3.69$0.30/oz
Cornstarch, 4 Tablespoons
Argo Corn Starch
Argo Corn Starch, 16 Ounce
Member Price
$3.49 was $4.19$0.22/oz
Daikon, 4 Ounces
Daikon, Chinese Turnip
Daikon, Chinese Turnip, 1.5 Pound
Member Price
$4.19 avg/ea was $5.54 avg/ea$2.79/lb
Somen Tsuyu, 1/2 Cup
Kikkoman Somen Tsuyu Dipping Sauce For Noodles
Kikkoman Somen Tsuyu Dipping Sauce For Noodles, 10 Ounce
Member Price
$5.69 was $6.69$0.57/oz
Green Onion, 2 Pieces
Green Onions
Green Onions, 1 Each
Member Price
$2.99 was $3.49

Directions

Ingredients

  • 1 (12 oz) block medium-firm tofu
  • 4 tablespoons cornstarch or potato starch for coating
  • 4 oz daikon
  • 1/2 cup of somen tsuyu
  • 2 pcs green onion

 

Directions

  1. Cut tofu into 2 by 2 inch pieces, lay on paper towel and allow to dry for 5 minutes.
  2. Take tofu and roll in cornstarch until all sides are nicely coated.
  3. Deep fry tofu pieces fully submerged once oil reaches 350 degrees, until lightly golden brown. Approximately 2 minutes.
  4. Add tsuyu in a shallow bowl, add deep fried tofu on top of the sauce, add grated daikon, and garnish with thinly sliced green onion.

*Daikon: Grate daikon then squeeze out extra liquid; plce on top of tofu.

*Additional garnish: grated ginger, bonito flakes, or thinly sliced nori.