Boar's Head Superiore Italian Uncured Dry Sausage, 7.5 Ounce
$9.49$1.27/oz
Description
A blend of hand-trimmed cuts of pork with spices selected by a Master Salumieri. Boar's Head Superiore Italian Uncured Dry Sausage is dry cured and naturally aged 16 days to celebrate Italy's proud culinary tradition. Ingredients: Pork, Sea Salt, Sugar, Spices, Celery Powder, Garlic, Lactic Acid Starter Culture.Product Number: 042421161892
Description
A blend of hand-trimmed cuts of pork with spices selected by a Master Salumieri. Boar's Head Superiore Italian Uncured Dry Sausage is dry cured and naturally aged 16 days to celebrate Italy's proud culinary tradition. Ingredients: Pork, Sea Salt, Sugar, Spices, Celery Powder, Garlic, Lactic Acid Starter Culture.Product Number: 042421161892