Mains (25)

BBQ Rib Tips Pan, 1 Each, $44.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 4 lbs<br><br> Perfect for game day, and beach days too! Rib tips cooked in a savory, delicious BBQ sauce.

Braised Rib Tips with Black Pepper Hoisin Sauce, 4 Pound, $48.99

Tender tips, slow braised in an aromatic spiced sauce. <br><br> Serves 6-8

Chicken Katsu Pan, 1 Each, $59.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 4 lbs<br><br> A local favorite! Comes in slices of panko battered chicken katsu.

Fried Calamari Pan, 1 Each, $39.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 2 lbs<br><br> Deep fried calamari rings, freshly made to order!

Garlic Chicken Pan, 1 Each, $34.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 4 lbs<br><br> Our signature garlic chicken, freshly made to order.

Hamburger Steak with Soy Jalapeno Glaze, 4 Pound, $48.99

House-made hamburger patty, spicy jalapeno soy sauce, daikon radish salad. <br><br> Serves 6-8

Hawaiian Style Poi Beef Stew, 4 Pound, $42.99

Slow-braised beef with carrots, potatoes, celery and sour poi in a lightly spiced chili pepper-infused broth. <br><br> Serves 6-8

Hi Steaks Ginger Shoyu Chicken, 1 Each, $32.00

Hi Steaks Ginger Shoyu Chicken, 3 lbs. Serves 6-8

Hi Steaks Hawaiian Guava Smoked Meat, 1 Each, $43.00

Hi Steaks Hawaiian Guava Smoked Meat, 3 lbs. Serves 6-8

Hi Steaks Sautéed Shrimp with Signature Garlic Butter, 1 Each, $43.00

Hi Steaks Sauteed Shrimp with Signature Garlic Butter, 3 lbs. Serves 6-8

Hi Steaks Top Sirloin Steak, 1 Each, $60.00

Hi Steaks Top Sirloin Steaks, 3 lbs. Serves 6-8

Kara-oke Chicken Pan, Honey Kochujang, 4 Pound, $39.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 4 lbs<br><br> A Foodland exclusive! Freshly fried chicken karaage, mixed up with the `ono flavors you love in our poke. This Honey Kochujang flavor is an irresistible mix of sweet honey and spicy Korean kochujang, served with sriracha mayo, crunch topping, and green onion. Sauce will be on the side to mix in when you are ready to serve.

Kara-oke Chicken Pan, Miso Sesame, 3 Pound, $39.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 4 lbs<br><br> A Foodland exclusive! Freshly fried chicken karaage, mixed up with the `ono flavors you love in our poke.

Kara-oke Chicken Pan, Original, 3 Pound, $39.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 4 lbs<br><br> A Foodland exclusive! Freshly fried chicken karaage, mixed up with the `ono flavors you love in our poke. This Original style is served with lemon slices and chopped green onions. You'll be singing all the way home.

Kona Coffee Rub Pulehu Short Ribs, 4 Pound, $99.99

Finished with 100% Kona coffee dust, kecap manis barbeque sauce, green and pickled onions. <br><br> Serves 6-8

Orange Chicken Pan, 1 Each, $39.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 4 lbs<br><br> Our signature Orange Chicken, freshly made to order.

Pasta al Forno, 3 Pound, $32.99

Zesty meat sauce tossed with pasta and finished with ricotta cheese. <br><br> Serves 6-8

Pastele Stew, 4 Pound, $42.99

Slow braised pork, onions, olives and green bananas in a zesty tomato sauce spiced with achiote. <br><br> Serves 6-8

Pork Carnitas, 4 Pound, $42.99

Chili and cumin rubbed pork shoulder, slow roasted until fork tender. <br><br> Serves 6-8

Salt & Vinegar Wings Pan, 1 Each, $42.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 4 lbs<br><br> This Foodland favorite is a sure hit for any potluck or pau hana.

Shoyu Pork Belly, 4 Pound, $48.99

Slow braised in shoyu, five spice, ginger, garlic and sugar. <br><br> Serves 6-8

Shrimp Tempura Pan, 1 Each, $44.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 30 pieces<br><br> Deep fried shrimp tempura, freshly made to order!

Teriyaki Chicken Pan, 1 Each, $59.99

<b>Serves:</b> 10-12<br> <b>Size:</b> 4 lbs<br><br> A delicious local favorite that's sure to please.

Thai Chicken Curry, 4 Pound, $42.99

Carrots, bell peppers, eggplant, potatoes and tender chicken stewed in a spicy red thai curry and coconut broth. <br><br> Serves 6-8

Thai Roasted Chicken Drumsticks, 4 Pound, $42.99

Marinated in coconut milk, lemongrass and ginger then roasted and finished with spicy chili sauce, fried shallots and mint. <br><br> Serves 6-8