Pantry Staples (804)

Valrhona Cocoa Powder, 250 Gram, $16.49

A very pure and intense cocoa taste, with a very warm red mahogany color. Dutch Processed Cocoa Powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color. With exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.<br><br> To make your hot drink, mix two teaspoons of cocoa and the required amount of sugar with a little of hot full fat milk, then add the rest of the milk (40cl - scant 1/4 cup). The L'École Valrhona also invites you to create pastries with a recipe designed by its chefs. It is exceptionally long-lingering.

Villa Mandori Orgc Balsmc Vngr, 8.5 Ounce, $31.49

Villa Manodori Aceto Balsamic Vinegar, Artigianale, 8.5 Ounce, $58.99

Villa Monodori Extra Virgin Olive Oil, 16.9 Ounce, $31.99

VR Aceti Balsamic Vinegar, Apple, 200 Millilitre, $23.99

Vra Balsamic Citrus, 200 Millilitre, $23.99

Vra Baslamic Vinegar Turmeric, 200 Millilitre, $23.99

Vra Org Balsamic Amarena Chry, 200 Millilitre, $23.99

Wai Meli Raw Honey Kapa'au Christmas Berry Blossom, 4 Ounce, $9.99

Wai Meli Raw Honey Paauilo Lehua, 4 Ounce, $13.49

Watcharee Pad Thai Sauce, 13.3 Ounce, $12.49

Watcharee Thai Green Curry Sauce, 12.2 Ounce, $12.49

Watcharee Thai Mas Curry Sauce, 12.2 Ounce, $12.49

Watcharee Thai Peanut Sauce, 12.8 Ounce, $12.49

<ul> <li>Traditional & Authentic</li> <li>Non GMO Verified</li> </ul>

Watcharee Thai Yellow Curry Sauce, 12 Ounce, $12.49

White Truffle & Mushroom Sauce, 2.82 Ounce, $13.99

White Truffles & Porcini Thrills, 6.1 Ounce, $17.99

Wild Hibiscus Flowers In Syrup, 8.8 Ounce, $14.49

Wildfish Cannery Salmon Smoked Coho, 6 Ounce, $14.99

Tasting notes: With the aroma of smoke and sea greeting you, the Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple.

Wildfish Cannery Smoked Herring, 6 Ounce, $9.99

Despite sustainability and nutrition advice from Chefs, seafood experts, and nutritionists, smoked herring is too often hard to find in the US, tucked away in the hidden corner of the supermarket. Not so in other countries where herring is immortalized—especially Europe—where herring culture reveres the sacred fish for its taste, versatility, and heart-healthy Omega 3s. <br><br> Wildfish Cannery sources their herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (pop. 857.) <br><br> Tasting notes: Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alder chips, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.

Yakami Yuzu Marm, 10 Ounce, $15.29

Zeiglers Wildflower Honeycomb, 16 Ounce, $17.99

Zigrinate Nest, 8.8 Ounce, $6.49

Zursun Lentils French Green, 1.5 Pound, $10.99