"steak"

Certified Angus Beef USDA Choice London Broil Steak, Value Pack, 4 Pound, $27.96 avg/ea

Value Pack average weight 4 lbs

Certified Angus Beef USDA Choice New York Strip Steak, Bone-In, 1 Pound, $13.99 avg/ea

Certified Angus Beef USDA Choice Ribeye Steak, Bone-In, Thin Cut, 1 Pound, $17.99 avg/ea

Certified Angus Beef USDA Choice Sirloin Tip Steak, Thin Cut, 1 Pound, $8.99 avg/ea

Progresso Pitmaster Hearty Smokehouse-Style Steak & Potatoes with Roasted Vegetables Soup, 18.5 Ounce, $4.49

L&P Worcestershire Sauce, 10 Ounce, $5.29

<ul> <li>One 10 fl. oz. bottle of Lea & Perrins Worcestershire Sauce</li> <li>Lea & Perrins Worcestershire Sauce makes your food so tasty, it has your guests begging for more</li> <li>A savory sauce flavored with garlic, tamarind extract and chili pepper extracts, sugar, and molasses</li> <li>Toss your chicken, meat, fish and vegetables in Worcestershire Sauce or drizzle it while cooking</li> <li>Free of cholesterol, fat, preservatives and gluten, with 80% less sodium than soy sauce</li> <li>Adds flavor to grilled salmon, chicken dishes, turkey, roast beef, chili, pasta and salads</li> <li>Sealed, mess-free glass bottle</li> </ul>

Certifed Angus Beef USDA Choice Chuck Eye Steak, Boneless, Value Pack, 3 Pound, $40.47 avg/ea

Average 3 lbs.

Certified Angus Beef USDA Choice New York Strip Steak, Thin Cut, 1 Pound, $17.99 avg/ea

Average 1 lb.

Fresh Ahi Fillet, #2 Grade, 1 Pound, $27.99 avg/ea

Average 1 lb.

Fresh Ahi Sashimi, Block, 1 Pound, $40.99 avg/ea

Fresh Kajiki Au (Marlin), 1 Pound, $16.99 avg/ea

Fresh Mahimahi Fillet, 1 Pound, $21.99 avg/ea

Fresh Nairagi Fillet Stripe Marlin, 1 Pound, $16.99 avg/ea

Fresh Shutome Fillet, Broadbill, 1 Pound, $12.99 avg/ea

Fresh Tai Snapper, Whole, 1 Pound, $12.99 avg/ea

Hamachi, Kama Collars Pf, 1 Pound, $18.29 avg/ea

Monchong Fillet, 1 Pound, $26.99 avg/ea

Ono Fresh Island Fillet, 1 Pound, $21.99 avg/ea

Casina Rossa Herbs & Salt Mini, 45 Gram, $7.29

An aromatic blend of Adriatic sea salt and herbs from throughout the Italian peninsula. A pantry staple and perfect rub for grilling steak, chicken or prawns.

Casina Rossa Stuffed Hot Cherry Peppers, 280 Gram, $15.99

Cherry peppers stuffed with pâté of tuna, rice, onion, peanuts, capers, cheese, anchovies, parsley. Preserved in EVOO. Accents steak, cheese, and Caesar salad.

Kikkoman Katsu Sauce, 11.75 Ounce, $5.69

<ul> <li>Japanese Steak & Cutlet Sauce</li> <li>Kikkoman is a registered trademark of Kikkoman Corporation.</li> <li>Perfect with Panko!</li> </ul>

Ciacco Piedmont Truffle Pesto, 85 Gram, $12.99

Rich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak.

Banquet Salisbury Entrée, 27 Ounce, $7.59

<ul> <li>Banquet (6) Salisbury Steaks made with Chicken, Pork and Beef, Family Size</li> <li>Quick & Easy Recipes</li> <li>Keep frozen</li> <li>Must be cooked thoroughly</li> </ul>

Inglehoffer Horseradish, Thick-N-Creamy, 3.75 Ounce, $3.29

Inglehoffer Cream Style Horseradish is America’s first non refrigerated cream style horseradish. Made from 100 percent fresh grated horseradish roots, our Cream Style Horseradish is a great complement to any pot roast, prime rib, or steak.

Casina Rossa Sugo Bianco Cacio E Pepe, 250 Millilitre, $8.99

Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals.<br><br> Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or steak.

Kikkoman Teriyaki Baste and Glaze, 11.8 Ounce, $6.69

<ul> <li>Preservative Free</li> <li>Sodium content has been lowered from 370 to 270mg per tablespoon compared to our original teriyaki sauce.</li> <li>No preservatives added.</li> <li>Grill, boil or bake...enjoy the taste of teriyaki anywhere! Generously brush sauce on steaks, burgers, chicken, ribs or chops frequently during last 10 minutes of cooking time. Or, use to season meatloaves & stir-fries.</li> <li>Refrigerate after opening.</li> <li>Shake well before using.</li> </ul>