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Roasted Beet PokeRoasted Beet Poke
Roasted Beet Poke
Roasted Beet Poke
A different take on poke that is full of flavor and makes the perfect potluck dish or weeknight meal.
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Recipe - Foodland Farms Ala Moana
Roasted Beet Poke.jpg
Roasted Beet Poke
Prep Time30 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1 Large Beet
1 Tablespoon Fresh Ogo, chopped
1 Tablespoon Green Onion, finely sliced
2 Teaspoons Inamona
1 Teaspoon Alaea Salt
1 Teaspoon Chili Flakes
1 Tablespoon Macadamia Nut Oil
1/2 Teaspoon Ginger, minced
1/2 Teaspoon Garlic, minced
1 Tablespoon Vegetable Oil
Directions
  1. Preheat oven to 375°f and line baking pan with parchment paper.
  2. Rub beet with vegetable oil evenly.  Place beet on pan and into the oven.
  3. Roast beet for about an hour and check if it’s done by poking beet with toothpick or fork.  (Toothpick will slide in smooth when cooked.)
  4. When beet is cooked, place in refrigerator to cool down.
  5. Once beet is cold, peel the beet and cut into 1 inch cubes then place in a mixing bowl. (Use gloves to peel and cut beet so hands don’t turn red.)
  6. Combine beets with ogo, green onions, inamona, alaea salt, chili flakes, macadamia nut oil, ginger and garlic.
  7. Make sure to mix until evenly incorporated and serve on a plate or bowl.
30 minutes
Prep Time
5 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 Large Beet
Local Beets with Tops
Local Beets with Tops, 1 Pound
Member Price
$4.99 avg/ea was $5.89 avg/ea$4.99/lb
1 Tablespoon Fresh Ogo, chopped
Not Available
1 Tablespoon Green Onion, finely sliced
Green Onions
Green Onions, 1 Each
Member Price
$2.79 was $3.49
2 Teaspoons Inamona
Not Available
1 Teaspoon Alaea Salt
Moloka`i Seas, Red Alaea Sea Salt
Moloka`i Seas, Red Alaea Sea Salt, 8 Ounce
Member Price
$8.99 was $9.99$1.12/oz
1 Teaspoon Chili Flakes
Not Available
1 Tablespoon Macadamia Nut Oil
Not Available
1/2 Teaspoon Ginger, minced
Ginger, Local
Ginger, Local , 1 Pound
Member Price
$3.99 avg/ea was $4.89 avg/ea$3.99/lb
1/2 Teaspoon Garlic, minced
Garlic
Garlic, 1 Each
$1.39
1 Tablespoon Vegetable Oil
Not Available

Directions

  1. Preheat oven to 375°f and line baking pan with parchment paper.
  2. Rub beet with vegetable oil evenly.  Place beet on pan and into the oven.
  3. Roast beet for about an hour and check if it’s done by poking beet with toothpick or fork.  (Toothpick will slide in smooth when cooked.)
  4. When beet is cooked, place in refrigerator to cool down.
  5. Once beet is cold, peel the beet and cut into 1 inch cubes then place in a mixing bowl. (Use gloves to peel and cut beet so hands don’t turn red.)
  6. Combine beets with ogo, green onions, inamona, alaea salt, chili flakes, macadamia nut oil, ginger and garlic.
  7. Make sure to mix until evenly incorporated and serve on a plate or bowl.