Tahitian Style Poisson Cru

Ingredients

• 2 cups fresh raw tuna, diced (ahi or any type of white fish)
• 3/4 cup fresh lime juice
• 1 1/2 cup cherry tomatoes, cut in half
• 1 1/2 cup cucumber, thinly sliced
• 1 1/2 cup Maika`i Coconut Milk or cream

Directions

1. Cut the fish into small cubes.
2. In a bowl, combine cherry tomatoes and cucumbers.
3. Add fish and fold into other ingredients.
4. Add lime juice and salt & pepper; let mixture sit for a few minutes.
5. Add the coconut milk and fold into other ingredients; let sit for an additional 5 minutes.
6. Serve with rice.