Ingredients

• 1 packages of wonton wrappers
• 1 lb. ground beef
• 1 package of taco seasoning
• 1 jar salsa of your choice
• 1 package of shredded cheese
• Optional: Top with cilantry and sour cream

Directions

1. Preheat oven to 375F.
2. In a skillet, brown ground beef and add taco seasoning and salsa.
3. In a muffin tin, place wonton wrappers and create wonton cups.
4. Add a spoonful of the cooked ground beef in the wonton cups and top with shredded cheese.
5. Bake taco cups for 13-15 minutes.
6. Top with cilantro and sour cream and serve.