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Spicy Tuna Crispy Rice
Recipe - Foodland Farms Ala Moana
Spicy Tuna Crispy Rice
000
Ingredients
Rice Vinegar, 2 Tablespoons
Rice, 2 Cups
Your Favorite Poke Variety, 1 Pound
Chinese Parsley (Cilantro), 1 Bunch
Green Onion, 1 Stalk
Oil, for frying
Directions
Ingredients
- 2 Tablespoons Rice Vinegar
- 2 Cups Rice
- 1 Pound Spicy Ahi Poke (or your favorite variety)
- 1 Bunch Chinese Parsley
- 1 Stalk Green Onion
- Oil for Frying
Directions
- Mix sushi rice and rice vinegar together.
- Mold about 3 tablespoons of rice into rectangles and pan fry in oil.
- Flip rectangles until all sides become golden brown.
- Place crispy rice on paper towels to drain out the oil.
- Place desired amount of spicy ahi poke on top of the crispy rice and garnish with chopped green onion and Chinese parsley.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
Ingredients
- 2 Tablespoons Rice Vinegar
- 2 Cups Rice
- 1 Pound Spicy Ahi Poke (or your favorite variety)
- 1 Bunch Chinese Parsley
- 1 Stalk Green Onion
- Oil for Frying
Directions
- Mix sushi rice and rice vinegar together.
- Mold about 3 tablespoons of rice into rectangles and pan fry in oil.
- Flip rectangles until all sides become golden brown.
- Place crispy rice on paper towels to drain out the oil.
- Place desired amount of spicy ahi poke on top of the crispy rice and garnish with chopped green onion and Chinese parsley.
