Shrimp%20Asparagus%20with%20Chinese%20Black%20Beans%20and%20Scallions%20-%20logo%20(MI9).jpg
Shrimp%20Asparagus%20with%20Chinese%20Black%20Beans%20and%20Scallions%20-%20logo%20(MI9).jpg
Shrimp & Asparagus with Chinese Black Beans and Scallions
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Recipe - Foodland Farms Ala Moana
Shrimp%20Asparagus%20with%20Chinese%20Black%20Beans%20and%20Scallions%20-%20logo%20(MI9).jpg
Shrimp & Asparagus with Chinese Black Beans and Scallions
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Ingredients
U-15 or 21/25 Shrimp, 3/4 Pound
Asparagus, 1/2 Pound
Chinese Fermented Black Beans, 4 Tablespoons
Fresh Ginger, Thumb-Sized Piece
Scallions, 3 Stalks
Vegetable Oil, 4 Tablespoons
Salt & Pepper, to taste
Directions

Ingredients

  • ¾ pound u-15 Shrimp or 21/25 shrimp (peeled and deveined)
  • ½ pound asparagus (woody parts cut off, tender parts cut into 1 1/2 inch pieces)
  • 4 tablespoons Chinese fermented black beans (roughly chopped)
  • 1 thumb sized piece of fresh ginger (peeled and chopped)
  • 3 stalks of scallions (cut into 1 inch pieces)
  • 4 tablespoons vegetable oil
  • salt and fresh cracked pepper (to taste)

 

Directions

  1. Heat a 12-inch saute pan or wok to high heat.
  2. When a few drops of water sizzle and evaporate in the pan, add in 2 tablespoons vegetable oil. When the oil shimmers, add in the shrimp in a single layer. Season with salt and fresh cracked pepper.
  3. Allow the shrimp to cook undisturbed for 2 minutes. Toss to flip the shrimp and cook for 3 minutes. Remove the shrimp from heat and place on a dish
  4. Reheat the pan and add in 2 more tablespoons of oil. When the oil is hot, add in the asparagus and stir-fry for 2 minutes. Add in the black beans, ginger and scallion and toss.
  5. Add the shrimp back into the pan and toss to combine.
  6. Serve with steamed or fried rice.
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Prep Time
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Servings

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Makes 0 servings
U-15 or 21/25 Shrimp, 3/4 Pound
an image
Tiger Shrimp, U/15 Count, 1 Pound
Price with Maika`i card
$14.99 avg/ea was $16.99 avg/ea$14.99/lb
Asparagus, 1/2 Pound
an image
Asparagus, 1 Pound
Price with Maika`i card
$6.99 avg/ea was $7.29 avg/ea$6.99/lb
Chinese Fermented Black Beans, 4 Tablespoons
an image
Lee Kum Kee Black Bean Garlic Sauce, 8 Ounce
$5.49$0.69/oz
Fresh Ginger, Thumb-Sized Piece
an image
Ginger, Local , 0.4 Pound
Price with Maika`i card
$1.52 avg/ea was $1.80 avg/ea$3.79/lb
Scallions, 3 Stalks
an image
Green Onions, 1 Each
Price with Maika`i card
$1.99 was $2.29
Vegetable Oil, 4 Tablespoons
an image
Wesson Vegetable Oil, 48 Ounce
Price with Maika`i card
$7.59 was $9.49$0.16/oz
Salt & Pepper, to taste
an image
Morton Salt & Pepper Pack, 5.25 Ounce
Price with Maika`i card
$2.99 was $3.79$0.57/oz

Directions

Ingredients

  • ¾ pound u-15 Shrimp or 21/25 shrimp (peeled and deveined)
  • ½ pound asparagus (woody parts cut off, tender parts cut into 1 1/2 inch pieces)
  • 4 tablespoons Chinese fermented black beans (roughly chopped)
  • 1 thumb sized piece of fresh ginger (peeled and chopped)
  • 3 stalks of scallions (cut into 1 inch pieces)
  • 4 tablespoons vegetable oil
  • salt and fresh cracked pepper (to taste)

 

Directions

  1. Heat a 12-inch saute pan or wok to high heat.
  2. When a few drops of water sizzle and evaporate in the pan, add in 2 tablespoons vegetable oil. When the oil shimmers, add in the shrimp in a single layer. Season with salt and fresh cracked pepper.
  3. Allow the shrimp to cook undisturbed for 2 minutes. Toss to flip the shrimp and cook for 3 minutes. Remove the shrimp from heat and place on a dish
  4. Reheat the pan and add in 2 more tablespoons of oil. When the oil is hot, add in the asparagus and stir-fry for 2 minutes. Add in the black beans, ginger and scallion and toss.
  5. Add the shrimp back into the pan and toss to combine.
  6. Serve with steamed or fried rice.