Coconut and Almond Chicken
Chef Lelan Tsukada
Chef Lelan Tsukada
Recipe - Foodland Farms Ala Moana
Coconut and Almond Chicken
000
Ingredients
Tyson Chicken Tenders, 1 Bag
Ewa Sweet Onion, 2 Onions
Red Bell Pepper, 2 Peppers
Maika`i Honey Roasted Almonds, 2 Cups
Maika`i Coconut Flakes, 1 Cup
Olive Oil, 1 Cup
Salt & Pepper, to taste
Directions
Ingredients
- 1 bag Tyson Chicken Tenders
- 2 Ewa Sweet Onions
- 2 Red Bell Peppers
- 2 cups Maika`i Honey Roasted Almonds
- 1 cup Maika`i Coconut Flakes
- 1 cup Olive Oil
- Salt and Pepper, to taste
Directions
- Defrost chicken tenders and marinate with olive oil, salt, and pepper.
- Julienne Ewa sweet onions and red bell peppers.
- Pre-heat oven to 300F, toast coconut flakes in oven for 5 minutes, tossing halfway through.
- In a saute pan, heat oil. Add chicken and saute until fully cooked.
- Add onions and bell peppers, season with salt and pepper, and cook for 4 minutes.
- Add almonds and warm in pan.
- Garnish with toasted coconut.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Tyson Boneless Skinless Chicken Breast Tenderloins, Frozen, 40 Ounce
Member Price
Yellow Sweet Onion, 0.6 Pound
Member Price
Bell Peppers, Red, 0.5 Pound
Member Price
Not Available
Not Available
Maika`i Extra Virgin Olive Oil, 500 Millilitre
Member Price
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
Directions
Ingredients
- 1 bag Tyson Chicken Tenders
- 2 Ewa Sweet Onions
- 2 Red Bell Peppers
- 2 cups Maika`i Honey Roasted Almonds
- 1 cup Maika`i Coconut Flakes
- 1 cup Olive Oil
- Salt and Pepper, to taste
Directions
- Defrost chicken tenders and marinate with olive oil, salt, and pepper.
- Julienne Ewa sweet onions and red bell peppers.
- Pre-heat oven to 300F, toast coconut flakes in oven for 5 minutes, tossing halfway through.
- In a saute pan, heat oil. Add chicken and saute until fully cooked.
- Add onions and bell peppers, season with salt and pepper, and cook for 4 minutes.
- Add almonds and warm in pan.
- Garnish with toasted coconut.