Roasted Chicken with Thai Chili-Lime GlazeRoasted Chicken with Thai Chili-Lime Glaze
Roasted Chicken with Thai Chili-Lime Glaze
Roasted Chicken with Thai Chili-Lime Glaze
SFOC Senior Chef de Cuisine, Rebekah Lagua
SFOC Senior Chef de Cuisine, Rebekah Lagua
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Recipe - Foodland Farms Ala Moana
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Roasted Chicken with Thai Chili-Lime Glaze
000
Ingredients
Chicken Thighs (Bone-In, Skin On), 2 Pounds
Mae Ploy Thai Sweet Chili Sauce, 1 Cup
Fish Sauce, 1/4 Cup
Lime Juice, 1/4 Cup
Cilantro, 1/4 Bunch
Directions

Ingredients

  • 2 pounds chicken thighs, bone-in, skin on
  • 1 cup Mae Ploy Thai Sweet Chili Sauce
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1/4 bunch cilantro, finely chopped

 

Directions

  1. Preheat oven to 425F.
  2. Place chicken thighs in a large Ziploc bag.
  3. In a medium bowl, whisk together That sweet chili, fish sauce, lime juice, and cilantro. Pour marinade into bag with chicken, seal bag, and toss to coat well. Let chicken marinate for at least 30 minutes or up to 4 hours.
  4. Line a rimmed baking sheet with foil. Remove chicken from bag, allowing marinade to drip off, and set pan skin-side up, making sure to leave space between thighs. Discard marinade. Bake for 35 minutes or until chicken reaches and internal temperature of 160F. Chef Tip: If chicken skin is not brown and crisp by the time the thighs are cooked through, set broiler to high and broil until browned and crisp, about 1 minute, being careful not to burn the skin.
  5. Transfer chicken to a plate and let rest for 5 minutes. Garnish with line slices and cilantro and enjoy.
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Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Chicken Thighs (Bone-In, Skin On), 2 Pounds
Tyson Chicken Thighs
Tyson Chicken Thighs, 4 Pound
Member Price
$17.16 avg/ea was $19.96 avg/ea$4.29/lb
Mae Ploy Thai Sweet Chili Sauce, 1 Cup
Mae Ploy Sweet Chili Sauce
Mae Ploy Sweet Chili Sauce, 10 Ounce
Member Price
$2.50 was $3.79$0.25/oz
Fish Sauce, 1/4 Cup
Lucky Brand Fish Sauce
Lucky Brand Fish Sauce, 23 Ounce
$2.99$0.13/oz
Lime Juice, 1/4 Cup
Realime 100% Lime Juice
Realime 100% Lime Juice, 15 Ounce
Member Price
$3.29 was $3.79$0.22/oz
Cilantro, 1/4 Bunch
Cilantro
Cilantro, 1 Each
Member Price
$2.29 was $3.19

Directions

Ingredients

  • 2 pounds chicken thighs, bone-in, skin on
  • 1 cup Mae Ploy Thai Sweet Chili Sauce
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1/4 bunch cilantro, finely chopped

 

Directions

  1. Preheat oven to 425F.
  2. Place chicken thighs in a large Ziploc bag.
  3. In a medium bowl, whisk together That sweet chili, fish sauce, lime juice, and cilantro. Pour marinade into bag with chicken, seal bag, and toss to coat well. Let chicken marinate for at least 30 minutes or up to 4 hours.
  4. Line a rimmed baking sheet with foil. Remove chicken from bag, allowing marinade to drip off, and set pan skin-side up, making sure to leave space between thighs. Discard marinade. Bake for 35 minutes or until chicken reaches and internal temperature of 160F. Chef Tip: If chicken skin is not brown and crisp by the time the thighs are cooked through, set broiler to high and broil until browned and crisp, about 1 minute, being careful not to burn the skin.
  5. Transfer chicken to a plate and let rest for 5 minutes. Garnish with line slices and cilantro and enjoy.