flonline21_18299_mi9recipephotos_september2021_864x575_pumpkincrunch.jpg
flonline21_18299_mi9recipephotos_september2021_864x575_pumpkincrunch.jpg
Pumpkin Crunch
Our most popular recipe! Perfect for special holiday parties or family gatherings!
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Recipe - Foodland Farms Ala Moana
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Pumpkin Crunch
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Ingredients
Yellow Cake Mix, 1 Package
Pumpkin, 1 Can (15 oz.)
Evaporated Milk, 1 Can (12 oz.)
Eggs, 3 Eggs
Sugar, 1 Cup
Ground Cinnamon, 1 Teaspoon
Salt, 1/2 Teaspoon
Chopped Pecans, 1 Cup
Butter, 1 Cup
Directions

Ingredients

  • 1 package yellow cake mix
  • 1 can pumpkin (15 oz.)
  • 1 can evaporated milk (12 oz.)
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup butter

 

Directions

  1. Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
  2. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
  3. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
  4. Top with pecans, drizzel melted butter over top, and bake 350 degrees for 50-55 minutes, or until golden brown.
  5. When cool, loosen pumpkin crunch from side of pan with a knife.
  6. Invert pan onto platter (the top becomes the crust). Top with whipped cream.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Yellow Cake Mix, 1 Package
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Duncan Hines Cake Mix, Classic Yellow, 15.25 Ounce
Price with Maika`i card
$3.79 was $4.59$0.25/oz
Pumpkin, 1 Can (15 oz.)
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Libby's 100% Pure Pumpkin, 29 Ounce
Price with Maika`i card
$4.99 was $5.99$0.17/oz
Evaporated Milk, 1 Can (12 oz.)
an image
Carnation Evaporated Milk, 12 Ounce
Price with Maika`i card
$2.25 was $2.79$0.19/oz
Eggs, 3 Eggs
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Horizon Organic Omega-3 Eggs, XL, 12 Each
Price with Maika`i card
$7.49 was $8.29$0.62 each
Sugar, 1 Cup
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C&H Granulated Sugar, White, 16 Ounce
Price with Maika`i card
$2.39 was $3.29$0.15/oz
Ground Cinnamon, 1 Teaspoon
an image
Simply Organic Ceylon Cinnamon, 2.08 Ounce
$11.29$5.43/oz
Salt, 1/2 Teaspoon
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Morton Salt, 26 Ounce
$3.49$0.13/oz
Chopped Pecans, 1 Cup
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Maika'i Raw Pecan Halves, 12 Ounce
Price with Maika`i card
$8.99 was $9.99$0.75/oz
Butter, 1 Cup
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Challenge Butter, Salted , 16 Ounce
Price with Maika`i card
$5.99 was $7.39$0.37/oz

Directions

Ingredients

  • 1 package yellow cake mix
  • 1 can pumpkin (15 oz.)
  • 1 can evaporated milk (12 oz.)
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup butter

 

Directions

  1. Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
  2. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
  3. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
  4. Top with pecans, drizzel melted butter over top, and bake 350 degrees for 50-55 minutes, or until golden brown.
  5. When cool, loosen pumpkin crunch from side of pan with a knife.
  6. Invert pan onto platter (the top becomes the crust). Top with whipped cream.