Pumpkin Crunch

Ingredients

• 1 package yellow cake mix
• 1 can pumpkin (15 oz.)
• 1 can evaporated milk (12 oz.)
• 3 large eggs
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup butter

Directions

1. Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
2. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
3. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
4. Top with pecans, drizzel melted butter over top, and bake 350 degrees for 50-55 minutes, or until golden brown.
5. When cool, loosen pumpkin crunch from side of pan with a knife.
6. Invert pan onto platter (the top becomes the crust). Top with whipped cream.