Pumpkin CrunchPumpkin Crunch
Pumpkin Crunch
Pumpkin Crunch
Our most popular recipe! Perfect for special holiday parties or family gatherings!
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Recipe - Foodland Farms Ala Moana
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Pumpkin Crunch
000
Ingredients
Yellow Cake Mix, 1 Package
Pumpkin, 1 Can (15 oz.)
Evaporated Milk, 1 Can (12 oz.)
Eggs, 3 Eggs
Sugar, 1 Cup
Ground Cinnamon, 1 Teaspoon
Salt, 1/2 Teaspoon
Chopped Pecans, 1 Cup
Butter, 1 Cup
Directions

Ingredients

  • 1 package yellow cake mix
  • 1 can pumpkin (15 oz.)
  • 1 can evaporated milk (12 oz.)
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup butter

 

Directions

  1. Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
  2. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
  3. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
  4. Top with pecans, drizzel melted butter over top, and bake 350 degrees for 50-55 minutes, or until golden brown.
  5. When cool, loosen pumpkin crunch from side of pan with a knife.
  6. Invert pan onto platter (the top becomes the crust). Top with whipped cream.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Yellow Cake Mix, 1 Package
Duncan Hines Cake Mix, Classic Yellow
Duncan Hines Cake Mix, Classic Yellow, 15.25 Ounce
Member Price
$4.29 was $5.19$0.28/oz
Pumpkin, 1 Can (15 oz.)
Libby's 100% Pure Pumpkin
Libby's 100% Pure Pumpkin, 29 Ounce
Member Price
$5.99 was $6.79$0.21/oz
Evaporated Milk, 1 Can (12 oz.)
Carnation Evaporated Milk
Carnation Evaporated Milk, 12 Ounce
Member Price
$2.25 was $3.49$0.19/oz
Eggs, 3 Eggs
Horizon Organic Omega-3 Eggs, XL
Horizon Organic Omega-3 Eggs, XL, 12 Each
Member Price
$9.99 was $11.49$0.83 each
Sugar, 1 Cup
C&H Granulated Sugar, White
C&H Granulated Sugar, White, 16 Ounce
Member Price
$2.49 was $3.29$0.16/oz
Ground Cinnamon, 1 Teaspoon
Simply Organic Ceylon Cinnamon
Simply Organic Ceylon Cinnamon, 2.08 Ounce
$12.79$6.15/oz
Salt, 1/2 Teaspoon
Morton Salt
Morton Salt, 26 Ounce
Member Price
$3.99 was $4.99$0.15/oz
Chopped Pecans, 1 Cup
Not Available
Butter, 1 Cup
Challenge Butter, Salted
Challenge Butter, Salted , 16 Ounce
$9.29$0.58/oz

Directions

Ingredients

  • 1 package yellow cake mix
  • 1 can pumpkin (15 oz.)
  • 1 can evaporated milk (12 oz.)
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup butter

 

Directions

  1. Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
  2. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
  3. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
  4. Top with pecans, drizzel melted butter over top, and bake 350 degrees for 50-55 minutes, or until golden brown.
  5. When cool, loosen pumpkin crunch from side of pan with a knife.
  6. Invert pan onto platter (the top becomes the crust). Top with whipped cream.