Pulehu Steak
"Tender, juicy pulehu steak with a delicious Hawaiian seasoned salt rub, grilled over kiawe wood. The perfect recipe for your next BBQ. You won't be disappointed." -Relle, Foodland Ambassador (Instagram: @keeping.it.relle)
Relle, Foodland Ambassador (Instagram: @keeping.it.relle)
Relle, Foodland Ambassador (Instagram: @keeping.it.relle)
Recipe - Foodland Farms Ala Moana
Pulehu Steak
000
Ingredients
Boneless Ribeye Steaks, 2 Steaks
Vegetable Oil
Hawaiian Salt, 3 Tablespoons
`Alaea Salt, 1 Tablespoon
Garlic Powder, 1/2 Teaspoon
Ginger Powder, 1/2 Teaspoon
Pepper, 1/2 Teaspoon
Onion Powder, 1/2 Teaspoon
Directions
Ingredients
- 2 steaks, boneless ribeye
- Avocado or vegetable oil
- Hawaiian seasoning salt
- 3 tablespoons Hawaiian salt
- 1 tablespoon `alaea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
Directions
- Trim excess fat along the edge of the steak. This will help prevent grill flare ups and over charring. Pat the steak dry. Brush with oil.
- Liberally season the steak with about 2 teaspoons of Hawaiian seasoning salt. Set aside and allow to rest 20-30 minutes prior to grilling.
- Heat hald of the grill (if using charcoal/wood, place on half the grill, or if using burners, light 1/2 of the burners only) to high, about 500F.
- Place steaks directly over the flame and sear for 3-5 minutes. Flip and repeat on the other side.
- Move steak to the unlit side of the grill, close the lid, and cook until desired doneness temperature. For rare, 120F, medium rare 130F, medium well 140F, and well done 150F.
- Remove steaks from the grill and place on a cutting board. Tent with a piece of foil and allow to rest for 5 minutes before slicing.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Grass Fed Island Beef Ribeye Steak, Boneless, 1 Pound
Member Price
$20.99 avg/ea was $23.99 avg/ea$20.99/lb
Wesson Vegetable Oil, 40 Ounce
Member Price
$6.79 was $9.69$0.17/oz
Sea Salt of Hawaii Kona White Hawaiian Salt, 3.5 Ounce
Member Price
$6.29 was $7.09$1.80/oz
Sea Salts of Hawaii, Alaea Salt, 4.5 Ounce
Member Price
$6.29 was $7.09$1.40/oz
Simply Organic Garlic Powder, 3.64 Ounce
Member Price
$8.99 was $10.29$2.47/oz
Not Available
Simply Organic Black Pepper, 2.31 Ounce
Member Price
$7.69 was $8.99$3.33/oz
McCormick Onion Powder, 2.62 Ounce
Member Price
$5.39 was $6.39$2.06/oz
Directions
Ingredients
- 2 steaks, boneless ribeye
- Avocado or vegetable oil
- Hawaiian seasoning salt
- 3 tablespoons Hawaiian salt
- 1 tablespoon `alaea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
Directions
- Trim excess fat along the edge of the steak. This will help prevent grill flare ups and over charring. Pat the steak dry. Brush with oil.
- Liberally season the steak with about 2 teaspoons of Hawaiian seasoning salt. Set aside and allow to rest 20-30 minutes prior to grilling.
- Heat hald of the grill (if using charcoal/wood, place on half the grill, or if using burners, light 1/2 of the burners only) to high, about 500F.
- Place steaks directly over the flame and sear for 3-5 minutes. Flip and repeat on the other side.
- Move steak to the unlit side of the grill, close the lid, and cook until desired doneness temperature. For rare, 120F, medium rare 130F, medium well 140F, and well done 150F.
- Remove steaks from the grill and place on a cutting board. Tent with a piece of foil and allow to rest for 5 minutes before slicing.