Ingredients

• 1 pound boneless skinless chicken thighs
• 1 tablespoon of your favorite Pulehu salt seasoning (recommendation: Ono Seasoning)
• 1 tablespoon sesame oil
• 1 tablespoon shoyu
• juice of half a lemon

Directions

1. Combine ingredients and marinate for 20 minutes or overnight.
2. Grill the chicken pieces until done and the internal temperature is 165F.
3. Add a drizzle of sesame oil and a squeeze of lemon.
4. Serve with your favorite sides like rice, ume, kim chee or potato salad.