Spicy Portuguese Sausage & Kale Soup
Senior Chef de Cuisine Rebekah Lagua
Senior Chef de Cuisine Rebekah Lagua
Recipe - Foodland Farms Ala Moana
Spicy Portuguese Sausage & Kale Soup
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
Canola Oil, 2 Tablespoons
Purity Hot Portuguese Sausage, 10 Ounces
Yellow Onion, 1 Large Onion
Chicken Broth, 4 Cups
Fire-Roasted Diced Tomatoes, 1 Can
Kale, 1 Bunch
Optional: Italian Parsley
Optional: Lemon
Optional: Parmesan Cheese
Directions
Ingredients
- 2 tablespoons canola oil
- 10 ounces Purity Hot Potuguese Sausage, sliced into rounds
- 1 large yellow onion, medium dice
- 4 cups chicken broth
- 1 can fire-roasted diced tomatoes
- 1 bunch kale, stems removed, leaves chopped
- Optional: Italian parsley
- Optional: Lemon
- Optional: Parmesan cheese
Directions
- In a large pot over medium heat, add the oil and sliced sausage and cook until it starts to brown, about 5-7 minutes.
- Add the diced onion to the pot with the sausage and cook until translucent and slightly golden, about 2 minutes.
- Add the chicken broth, fire-roasted tomatoes, and chopped kale to the pot and bring the mixture to a boil, then reduce to a simmer. Let it cook until the kale is wilted and tender, about 10-15 minutes.
- Taste the soup and adjust the seasoning with salt & pepper, if necessary. Serve hot, over rice, or with crusty bread, if desired.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Wesson Pure Canola Oil, 24 Ounce
$6.69$0.28/oz
Purity Hot Portuguese Sausage, 10 Ounce
$5.19$0.52/oz
Yellow Onion, Large , 0.6 Pound
Member Price
$1.43 avg/ea was $2.09 avg/ea$2.39/lb
Swanson Chicken Broth, 32 Ounce
Member Price
$4.99 was $5.49$0.16/oz
Miur Organic Tomatoes, Fire Roasted, 14.5 Ounce
$4.99$0.34/oz
Not Available
Italian Parsley, 4 Ounce
Member Price
$2.99 was $3.89$0.75/oz
Lemon, 0.2 Pound
$0.66 avg/ea$3.29/lb
Kraft Grated Parmesan Cheese, 3 Ounce
Member Price
$3.39 was $4.29$1.13/oz
Directions
Ingredients
- 2 tablespoons canola oil
- 10 ounces Purity Hot Potuguese Sausage, sliced into rounds
- 1 large yellow onion, medium dice
- 4 cups chicken broth
- 1 can fire-roasted diced tomatoes
- 1 bunch kale, stems removed, leaves chopped
- Optional: Italian parsley
- Optional: Lemon
- Optional: Parmesan cheese
Directions
- In a large pot over medium heat, add the oil and sliced sausage and cook until it starts to brown, about 5-7 minutes.
- Add the diced onion to the pot with the sausage and cook until translucent and slightly golden, about 2 minutes.
- Add the chicken broth, fire-roasted tomatoes, and chopped kale to the pot and bring the mixture to a boil, then reduce to a simmer. Let it cook until the kale is wilted and tender, about 10-15 minutes.
- Taste the soup and adjust the seasoning with salt & pepper, if necessary. Serve hot, over rice, or with crusty bread, if desired.