Poi Poke Nachos

"Inspired by the many versions of poke nachos from local restaurants here on Oahu. I thought why not give this popular dish my own little twist, since I've never seen it made with poi. Turned out to be a tasty experiment!" -Lisa D., Foodland Ambassador (Instagram: @thefashionfoodienista)

Lisa D., Foodland Ambassador (Instagram: @thefashionfoodienista)

Recipe - Foodland Farms Ala Moana

Poi Poke Nachos

Servings4

Cook Time15 Minutes

Ingredients

Tortilla Chips, 1 Bag

Poke, 1 Pound

Poi, 1/2 Cup

Green Onion, 1/4 Cup

Maika`i Furikake, to taste

Directions

Ingredients

1 bag tortilla chips
1 pound poke
1/2 cup poi
1/4 cup green onion (sliced)
Maika`i Furikake

Directions

In a medium serving dish, assemble in two layers starting with the tortilla chips, using half the bag. Next, layer 1/2 of the poke over the tortilla chips.
Place the poi in a Ziploc bag, cut the tip off and drizzle 1/2 the amount of point onto the poke as your third layer. Then sprinkle over some sliced green onions and furikake.
Repeat for the second and final layer.

0 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

Ingredients

1 bag tortilla chips
1 pound poke
1/2 cup poi
1/4 cup green onion (sliced)
Maika`i Furikake

Directions

In a medium serving dish, assemble in two layers starting with the tortilla chips, using half the bag. Next, layer 1/2 of the poke over the tortilla chips.
Place the poi in a Ziploc bag, cut the tip off and drizzle 1/2 the amount of point onto the poke as your third layer. Then sprinkle over some sliced green onions and furikake.
Repeat for the second and final layer.