Pineapple Sorbet
"This is my son's favorite dessert! It's super refreshing, easy to make, and perfect for the summer." - Malika Dudley, Foodland Ambassador & Mom of 3 (Instagram: @malikadudley)
Malika Dudley, Foodland Ambassador & Mom of 3 (Instagram: @malikadudley)
Malika Dudley, Foodland Ambassador & Mom of 3 (Instagram: @malikadudley)
Recipe - Foodland Farms Ala Moana
Pineapple Sorbet
000
Ingredients
Pineapple, 1 Cup
Ice, 1 Cup
Water, 1/2 Cup
Ginger, 1/2 Cup
Agave, 1/2 Cup
Li Hing Powder, to taste
Directions
Ingredients
- 1 cup pineapple
- 1 cup ice
- 1/2 cup water
- 1/2 cup ginger
- 1/2 cup agave or sugar of your choice
- Li hing powder
Directions
- Peel and cube ginger into 1-inch pieces.
- To make the ginger simple syrup, combine equal parts ginger, sugar of your choice, and water into a saucepan. Heat on medium high and stir until it starts to boil.
- Remove from heat and let steep for 15 minutes, set aside to cool on countertop or in refrigerator.
- Peel and cut your fresh pineapple.
- To make the sorbet, combine equal parts pineapple and ice into a blender, add agave to sweetness of your preference and blend together.
- Top the sorbet with ginger simple syrup and li hing powder, to taste.
- Serve and eat right away. Enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Tropical Gold Pineapple, Local , 1 Pound
Member Price
$1.29 avg/ea was $2.29 avg/ea$1.29/lb
Hawaiian Ice Party Ice Cubes, 7 Pound
$3.59$0.51/lb
Crystal Geyser Alpine Spring Water, 1 Gallon
Member Price
$3.69 was $3.99$3.69/gal
Ginger, Local , 1 Pound
Member Price
$3.99 avg/ea was $4.89 avg/ea$3.99/lb
Wholesome Organic Blue Agave Sweetener, 11.75 Ounce
Member Price
$7.79 was $8.59$0.66/oz
Enjoy Li Hing Powder, 1 Each
Member Price
$2.99 was $3.49
Directions
Ingredients
- 1 cup pineapple
- 1 cup ice
- 1/2 cup water
- 1/2 cup ginger
- 1/2 cup agave or sugar of your choice
- Li hing powder
Directions
- Peel and cube ginger into 1-inch pieces.
- To make the ginger simple syrup, combine equal parts ginger, sugar of your choice, and water into a saucepan. Heat on medium high and stir until it starts to boil.
- Remove from heat and let steep for 15 minutes, set aside to cool on countertop or in refrigerator.
- Peel and cut your fresh pineapple.
- To make the sorbet, combine equal parts pineapple and ice into a blender, add agave to sweetness of your preference and blend together.
- Top the sorbet with ginger simple syrup and li hing powder, to taste.
- Serve and eat right away. Enjoy!