Nutella Banana ParfaitNutella Banana Parfait
Nutella Banana Parfait

Nutella Banana Parfait

Chef de Cuisine Brian Nagai
Chef de Cuisine Brian Nagai
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Recipe - Foodland Farms Ala Moana
Nutella Banana Parfait - Web (Thryveai).jpg
Nutella Banana Parfait
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Ingredients
Jell-O Vanilla Pudding Mix, 1 Package
Non-Dairy Whipped Topping, 2 Tubs
Bananas, 3 Bananas
Nilla Wafer Cookies, 1 Box
Nutella, 1 Bottle
Directions

Ingredients

  • 1 package (Jell-O) Vanilla Pudding Mix
  • 2 tub Non-Dairy Whipped Topping (Cool Whip)
  • 3 Bananas
  • 1 box Nilla or Vanilla Wafer Cookies
  • 1 bottle Nutella or Chocolate Hazelnut Spread

 

Directions

  1. Follow instructions for vanilla pudding.
  2. When pudding is completely chilled and set, add one tub of cool whip, and mix well, reserve the second tub.
  3. Slice bananas into 1/4" - 1/2" slices and set aside.
  4. Warm Nutella in microwave to soften and transfer to a Ziploc bag. Next, push all the Nutella to a corner of the bag and cut the tip.
  5. In a casserole dish or large bowl, place wafer cookies on bottom, next layer with banana slices.
  6. Drizzle Nutella over the banana and wafers.
  7. Spoon a layer of the pudding and a layer of cool whip. Repeat the layers.
  8. Set in the refrigerator overnight or at least 4 hours before serving.

Note: You can also make individual parfaits in mason jars.

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Prep Time
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Cook Time
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Servings

Directions

Ingredients

  • 1 package (Jell-O) Vanilla Pudding Mix
  • 2 tub Non-Dairy Whipped Topping (Cool Whip)
  • 3 Bananas
  • 1 box Nilla or Vanilla Wafer Cookies
  • 1 bottle Nutella or Chocolate Hazelnut Spread

 

Directions

  1. Follow instructions for vanilla pudding.
  2. When pudding is completely chilled and set, add one tub of cool whip, and mix well, reserve the second tub.
  3. Slice bananas into 1/4" - 1/2" slices and set aside.
  4. Warm Nutella in microwave to soften and transfer to a Ziploc bag. Next, push all the Nutella to a corner of the bag and cut the tip.
  5. In a casserole dish or large bowl, place wafer cookies on bottom, next layer with banana slices.
  6. Drizzle Nutella over the banana and wafers.
  7. Spoon a layer of the pudding and a layer of cool whip. Repeat the layers.
  8. Set in the refrigerator overnight or at least 4 hours before serving.

Note: You can also make individual parfaits in mason jars.