Maui Onion Mushroom Burger
"This burger combines the sweetness of Maui onions with the savory depth of Foodland's Certified Angus Beef Burgers, brought together with Maika`i Maui Onion & Garlic Mustard. Perfect for your Get Grillin' eats this summer!" - Devin Boesing (Instagram: @BoeBoeCooks)
Devin Boesing (Instagram: @BoeBoeCooks)
Devin Boesing (Instagram: @BoeBoeCooks)
Recipe - Foodland Farms Ala Moana
Maui Onion Mushroom Burger
0
Servings2
Cook Time25 Minutes
Ingredients
Foodland Certified Angus Beef Classic Burgers, 2 Patties
Maui Onion, 1 Large Onion
Mushrooms, 4 Mushrooms
Maika`i Maui Onion & Garlic Mustard, 1 Tablespoon
Onion Buns, 2 Onion Buns
Optional: Provolone Cheese, 2 Slices
Optional: Mayonnaise, 1 Tablespoon
Directions
Ingredients
- 2 Foodland Certified Angus Beef Classic Burgers
- 1 large Maui onion (sliced)
- 4 mushrooms (sliced)
- 1 tablespoon Maika`i Maui Onion & Garlic Mustard
- 2 onion buns
- Optional: 2 slices provolone cheese
- Optional: 1 tablespoon mayonnaise
Directions
- In a skillet, cook sliced onions in butter over medium heat until soft. Add sliced mushrooms midway through and cook until golden brown. Set aside.
- Grill burger patties or pan fry 2-3 minutes each side, or until you achieve your desired doneness. Remove from heat and place provolone cheese on top to begin melting.
- Toast buns, insides down, on a grill surface for 20 seconds.
- Place the cooked patty with cheese on the bottom bun. Next, add the caramelized onions and mushrooms. Then finish with a light topping of Maika`i Maui Onion & Garlic Mustard and mayonnaise to the top bun.
0 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Directions
Ingredients
- 2 Foodland Certified Angus Beef Classic Burgers
- 1 large Maui onion (sliced)
- 4 mushrooms (sliced)
- 1 tablespoon Maika`i Maui Onion & Garlic Mustard
- 2 onion buns
- Optional: 2 slices provolone cheese
- Optional: 1 tablespoon mayonnaise
Directions
- In a skillet, cook sliced onions in butter over medium heat until soft. Add sliced mushrooms midway through and cook until golden brown. Set aside.
- Grill burger patties or pan fry 2-3 minutes each side, or until you achieve your desired doneness. Remove from heat and place provolone cheese on top to begin melting.
- Toast buns, insides down, on a grill surface for 20 seconds.
- Place the cooked patty with cheese on the bottom bun. Next, add the caramelized onions and mushrooms. Then finish with a light topping of Maika`i Maui Onion & Garlic Mustard and mayonnaise to the top bun.
