Maika`i Teriyaki Beef Street TacosMaika`i Teriyaki Beef Street Tacos
Maika`i Teriyaki Beef Street Tacos
Maika`i Teriyaki Beef Street Tacos
Our quick street tacos are a perfect weeknight meal, using pre-prepped Maika'i Marinated Teriyaki Beef.
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Recipe - Foodland Farms Ala Moana
Teriyaki Beef Street Tacos.jpg
Maika`i Teriyaki Beef Street Tacos
Prep Time8 Minutes
Servings2
Cook Time12 Minutes
Ingredients
Maika`i Teriyaki Beef, 4 Ounces
Canola Oil, 2 Ounces
Flour Tortillas, 3 Tortillas
Maika`i Organic Lime & Chile Hot Sauce, 1/2 Ounce
Maika`i Pineapple Salsa, 1 Ounce
Shredded Cabbage Slaw Mix, 1/2 Ounce
Feta Cheese, 1 Ounce
Cilantro, 4 Pieces
Lime, 1 Lime
Directions

Ingredients

4 ounces
maika'i teriyaki beef
2 ounces
canola oil
3
corn or flour tortilla (4.5", warmed in a microwave for 10 seconds)
1⁄2 ounce
maika’i organic chile and lime hot sauce
1 ounce
maika’i pineapple salsa
1⁄2 ounce
shredded cabbage slaw mix (store bought, pre-cut)
1 ounce
cotija or feta cheese
4
pieces cilantro (leaves only)
1
lime (cut into wedges)

Instructions

  1. In a saute pan heat canola oil over medium high heat. Cut teriyaki beef into small thin strips then add to saute pan, cook the meat until cooked through and slightly charred, about 3-4 minutes. Remove cooked meat from pan and set aside.
  2. Heat tortillas in a dry saute pan or microwave until heated through, about 10 seconds.
  3. Place heated tortillas on a plate, top with cooked teri beef, then hot sauce, cheese and cabbage slaw mix. Finish with a squeeze of lime and garnish with cilantro leaves.
  4. Serve with Maika’i Pineapple Salsa on the side.
8 minutes
Prep Time
12 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
Maika`i Teriyaki Beef, 4 Ounces
Teriyaki Beef, Ready to Grill Pan
Lead time
Teriyaki Beef, Ready to Grill Pan, 5 Pound
$41.99 avg/ea
Canola Oil, 2 Ounces
Not Available
Flour Tortillas, 3 Tortillas
Sinaloa Flour Tortilla
Sinaloa Flour Tortilla, 16 Ounce
$6.09$0.38/oz
Maika`i Organic Lime & Chile Hot Sauce, 1/2 Ounce
Not Available
Maika`i Pineapple Salsa, 1 Ounce
Maika`i Pineapple Salsa
Maika`i Pineapple Salsa, 16 Ounce
Member Price
$4.29 was $5.79$0.27/oz
Shredded Cabbage Slaw Mix, 1/2 Ounce
Taylor Farms Tri-Color Coleslaw
Taylor Farms Tri-Color Coleslaw, 14 Ounce
Member Price
$4.49 was $4.99$0.32/oz
Feta Cheese, 1 Ounce
Athenos Feta Cheese, Chunk
Athenos Feta Cheese, Chunk, 8 Ounce
Member Price
$8.39 was $9.39$1.05/oz
Cilantro, 4 Pieces
Cilantro
Cilantro, 1 Each
Member Price
$2.29 was $3.19
Lime, 1 Lime
Limes
Limes, 1 Each
Member Price
$0.99 was $2.19

Directions

Ingredients

4 ounces
maika'i teriyaki beef
2 ounces
canola oil
3
corn or flour tortilla (4.5", warmed in a microwave for 10 seconds)
1⁄2 ounce
maika’i organic chile and lime hot sauce
1 ounce
maika’i pineapple salsa
1⁄2 ounce
shredded cabbage slaw mix (store bought, pre-cut)
1 ounce
cotija or feta cheese
4
pieces cilantro (leaves only)
1
lime (cut into wedges)

Instructions

  1. In a saute pan heat canola oil over medium high heat. Cut teriyaki beef into small thin strips then add to saute pan, cook the meat until cooked through and slightly charred, about 3-4 minutes. Remove cooked meat from pan and set aside.
  2. Heat tortillas in a dry saute pan or microwave until heated through, about 10 seconds.
  3. Place heated tortillas on a plate, top with cooked teri beef, then hot sauce, cheese and cabbage slaw mix. Finish with a squeeze of lime and garnish with cilantro leaves.
  4. Serve with Maika’i Pineapple Salsa on the side.