Maika`i Teriyaki Beef Street Tacos
Our quick street tacos are a perfect weeknight meal, using pre-prepped Maika'i Marinated Teriyaki Beef.
Recipe - Foodland Farms Ala Moana
Maika`i Teriyaki Beef Street Tacos
Prep Time8 Minutes
Servings2
Cook Time12 Minutes
Ingredients
Maika`i Teriyaki Beef, 4 Ounces
Canola Oil, 2 Ounces
Flour Tortillas, 3 Tortillas
Maika`i Organic Lime & Chile Hot Sauce, 1/2 Ounce
Maika`i Pineapple Salsa, 1 Ounce
Shredded Cabbage Slaw Mix, 1/2 Ounce
Feta Cheese, 1 Ounce
Cilantro, 4 Pieces
Lime, 1 Lime
Directions
Ingredients
4 ounces
maika'i teriyaki beef2 ounces
canola oil3
corn or flour tortilla (4.5", warmed in a microwave for 10 seconds)1⁄2 ounce
maika’i organic chile and lime hot sauce1 ounce
maika’i pineapple salsa1⁄2 ounce
shredded cabbage slaw mix (store bought, pre-cut)1 ounce
cotija or feta cheese4
pieces cilantro (leaves only)1
lime (cut into wedges)Instructions
- In a saute pan heat canola oil over medium high heat. Cut teriyaki beef into small thin strips then add to saute pan, cook the meat until cooked through and slightly charred, about 3-4 minutes. Remove cooked meat from pan and set aside.
- Heat tortillas in a dry saute pan or microwave until heated through, about 10 seconds.
- Place heated tortillas on a plate, top with cooked teri beef, then hot sauce, cheese and cabbage slaw mix. Finish with a squeeze of lime and garnish with cilantro leaves.
- Serve with Maika’i Pineapple Salsa on the side.
8 minutes
Prep Time
12 minutes
Cook Time
2
Servings
Directions
Ingredients
4 ounces
maika'i teriyaki beef2 ounces
canola oil3
corn or flour tortilla (4.5", warmed in a microwave for 10 seconds)1⁄2 ounce
maika’i organic chile and lime hot sauce1 ounce
maika’i pineapple salsa1⁄2 ounce
shredded cabbage slaw mix (store bought, pre-cut)1 ounce
cotija or feta cheese4
pieces cilantro (leaves only)1
lime (cut into wedges)Instructions
- In a saute pan heat canola oil over medium high heat. Cut teriyaki beef into small thin strips then add to saute pan, cook the meat until cooked through and slightly charred, about 3-4 minutes. Remove cooked meat from pan and set aside.
- Heat tortillas in a dry saute pan or microwave until heated through, about 10 seconds.
- Place heated tortillas on a plate, top with cooked teri beef, then hot sauce, cheese and cabbage slaw mix. Finish with a squeeze of lime and garnish with cilantro leaves.
- Serve with Maika’i Pineapple Salsa on the side.
