Ingredients

• 2 cups High Max Won Bok Kim Chee
• 1 tablespoon chili paste or more to taste
• 4 cups chicken broth or stock
• 1 cup daikon, peeled and sliced
• 1 package soft tofu, cut into bite sized pieces
• 2 green onion stalks, sliced into 1 inch pieces for garnish
• Optional: Add pork, shrimp, or mushrooms

Directions

1. Combine the kim chee and juice, chili paste, and chicken stock and bring to a boil over high heat.
2. Reduce to a slow simmer and cook for 20 minutes to allow the flavor to develop and lightly reduce.
3. Add in the daikon and simmer until tender, approximately 6 minutes.
4. Add tofu, reduce the heat to low, and cook until tofu is heated through, about 5 to 10 more minutes.
5. Garnish with green onions.