Li Hing Cranberry Relish
Chef Brian prepares his favorite Cranberry Relish recipe that is perfect for Thanksgiving. Made with fresh cranberries, pineapple and li hing for a local twist.
Recipe - Foodland Farms Ala Moana
Li Hing Cranberry Relish
0
Servings8
0Ingredients
Fresh Cranberries, 4 Cups
Fresh Pineapple, 2 Cups
Orange Juice, 1 Cup
Brown Sugar, 2 Cups
Water, 1 Cup
Li Hing Powder, 1 Tablespoon
Star Anise, 4 Pieces
Seedless Li Hing Cherries, 1 Package
Directions
Ingredients
- 4 cups fresh cranberries
- 2 cups fresh pineapple, pelled, cored, and cut into 1 inch pieces
- 1 cup orange juice
- 2 cups brown sugar
- 1 cup water
- 1 tablespoon li hing powder
- 4 pieces star anise
- 1 package seedless li hing cherries, chopped
Directions
- In a pot, combine cranberries, fresh pineapple pieces, water, juice, sugar, and anise. Bring to a boil and reduce to a simmer for about 30 minutes.
- When sauce is slightly thickened, turn off heat and add li hing powder, and seedless li hing cherries, and mix well.
- Remove the 4 star anise and place in refrigerator to chill.
Notes: Sauce can be made up to 5 days in advance.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Directions
Ingredients
- 4 cups fresh cranberries
- 2 cups fresh pineapple, pelled, cored, and cut into 1 inch pieces
- 1 cup orange juice
- 2 cups brown sugar
- 1 cup water
- 1 tablespoon li hing powder
- 4 pieces star anise
- 1 package seedless li hing cherries, chopped
Directions
- In a pot, combine cranberries, fresh pineapple pieces, water, juice, sugar, and anise. Bring to a boil and reduce to a simmer for about 30 minutes.
- When sauce is slightly thickened, turn off heat and add li hing powder, and seedless li hing cherries, and mix well.
- Remove the 4 star anise and place in refrigerator to chill.
Notes: Sauce can be made up to 5 days in advance.
