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cranberry-sauce.jpg
Li Hing Cranberry Relish
Chef Brian prepares his favorite Cranberry Relish recipe that is perfect for Thanksgiving. Made with fresh cranberries, pineapple and li hing for a local twist.
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Recipe - Foodland Farms Ala Moana
cranberry-sauce.jpg
Li Hing Cranberry Relish
0
Servings8
0
Ingredients
Fresh Cranberries, 4 Cups
Fresh Pineapple, 2 Cups
Orange Juice, 1 Cup
Brown Sugar, 2 Cups
Water, 1 Cup
Li Hing Powder, 1 Tablespoon
Star Anise, 4 Pieces
Seedless Li Hing Cherries, 1 Package
Directions

Ingredients

  • 4 cups fresh cranberries
  • 2 cups fresh pineapple, pelled, cored, and cut into 1 inch pieces
  • 1 cup orange juice
  • 2 cups brown sugar
  • 1 cup water
  • 1 tablespoon li hing powder
  • 4 pieces star anise
  • 1 package seedless li hing cherries, chopped

 

Directions

  1. In a pot, combine cranberries, fresh pineapple pieces, water, juice, sugar, and anise. Bring to a boil and reduce to a simmer for about 30 minutes.
  2. When sauce is slightly thickened, turn off heat and add li hing powder, and seedless li hing cherries, and mix well.
  3. Remove the 4 star anise and place in refrigerator to chill.

Notes: Sauce can be made up to 5 days in advance.

0 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Fresh Cranberries, 4 Cups
Not Available
Fresh Pineapple, 2 Cups
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Tropical Gold Pineapple, Local , 4 Pound
Price with Maika`i card
$3.16 avg/ea was $6.36 avg/ea$0.79/lb
Orange Juice, 1 Cup
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Tropicana Orange Juice, Calcium, 52 Ounce
Price with Maika`i card
$4.69 was $6.79$0.09/oz
Brown Sugar, 2 Cups
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C&H Pure Golden Brown Cane Sugar, 16 Ounce
Price with Maika`i card
$2.19 was $2.99$0.14/oz
Water, 1 Cup
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Crystal Geyser Alpine Spring Water, 1 Gallon
Price with Maika`i card
$2.59 was $3.29$2.59/gal
Li Hing Powder, 1 Tablespoon
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Enjoy Li Hing Powder, 2 Ounce
$2.99$1.50/oz
Star Anise, 4 Pieces
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Wing Star Anise Seed, 1 Ounce
$1.79$1.79/oz
Seedless Li Hing Cherries, 1 Package
Not Available

Directions

Ingredients

  • 4 cups fresh cranberries
  • 2 cups fresh pineapple, pelled, cored, and cut into 1 inch pieces
  • 1 cup orange juice
  • 2 cups brown sugar
  • 1 cup water
  • 1 tablespoon li hing powder
  • 4 pieces star anise
  • 1 package seedless li hing cherries, chopped

 

Directions

  1. In a pot, combine cranberries, fresh pineapple pieces, water, juice, sugar, and anise. Bring to a boil and reduce to a simmer for about 30 minutes.
  2. When sauce is slightly thickened, turn off heat and add li hing powder, and seedless li hing cherries, and mix well.
  3. Remove the 4 star anise and place in refrigerator to chill.

Notes: Sauce can be made up to 5 days in advance.