Lemon Blueberry Cheesecake

Ingredients

• 1 container (24.3 oz) Philadelphia Cheesecake No Bake Filling
• 1 graham cracker pie crust
• 1 can (21 oz) blueberry pie filling
• 1/2 teaspoon lemon juice
• 1 can Reddi-Wip (optional)

Directions

1. In a bowl, empty the cheesecake filling, lemon juice, and half of the blueberry pie filling. Stir just until combined.
2. Spoon cheesecake filling into your graham cracke pie crust.
3. Smooth top with back of spoon or spatula.
4. Top with remaining blueberry pie filling, amount as desired.
5. Ready to serve under 2 minutes!