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Kalua Pork Pizza
"Pizza doesn't need to be complicated. Sometimes just five ingredients can create big, bold flavors like sweet, tangy Maika`i Kansas City BBQ Sauce and savory Kalua Pork. It's a perfect lazy Friday dinner or a game night snack to share with your friends and family." -Jamaica C., Foodland Ambassador (Instagram: @lusciousgrubs)
Jamaica C., Foodland Ambassador (Instagram: @lusciousgrubs)
Jamaica C., Foodland Ambassador (Instagram: @lusciousgrubs)
Recipe - Foodland Farms Ala Moana
Kalua Pork Pizza
0
Servings4
Cook Time25 Minutes
Ingredients
Maika`i Kansas City BBQ Sauce, 1/2 Cup
Pillsbury Pizza Crust, 1 Pack
May's Shredded Kalua Pork, 1 Cup
Creamy Melt Mozzarella Cheese, 1 Cup
Red Onion, 1/2 Onion
Optional garnish: Green Onions
Optional garnish: Hawaiian Sea Salt
Directions
Ingredients
- 1/2 cup Maika`i Kansas City BBQ Sauce
- 1 pack Pillsbury pizza crust (or your preferred pizza crust)
- 1 cup May's shredded kalua pork
- 1 cup creamy melt shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- Optional garnish: thinly-sliced green onions
- Optional garnish: pinch of Hawaiian Alaea sea salt
Directions:
- Follow your pizza crust prep instructions. Preheat oven at the temperature suggested on the packaging. Unroll dough onto a cookie sheet and form the desired thickness and shape. Prebake dough, if needed.
- Spread the Maika`i Kansas City BBQ Sauce evenly in a thin layer using a spatula. You can use as much or as little as you'd like.
- Top with creamy melt shredded mozzarella cheese, followed by the shredded kalua pork. Make sure to disperse it evenly across.
- Top with thinly-sliced red onions.
- Continue to bake with all the toppings at the temperature suggested on your pizza crust packaging - which is usually 12-15 minutes or until the pizza crust is dark golden brown. Make sure that the cheese is melted and the toppings are cooked through.
- Take it out of the oven and sprinkly a pinch of Hawaiian Alaea Salt and thinly-sliced green onions on top of the pizza. Serve, slice, and enjoy!
0 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Maika`i Organic Kansas City BBQ Sauce, 18 Ounce
Member Price
$5.49 was $6.19$0.31/oz
Not Available
May's Kalua Brand Pork, 12 Ounce
Member Price
$6.99 was $8.99$0.58/oz
Kraft Shredded Mozzarella Cheese, 8 Ounce
Member Price
$3.99 was $7.69$0.50/oz
Red Onion, 0.4 Pound
Member Price
$1.20 avg/ea was $1.56 avg/ea$2.99/lb
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Not Available
Directions
Ingredients
- 1/2 cup Maika`i Kansas City BBQ Sauce
- 1 pack Pillsbury pizza crust (or your preferred pizza crust)
- 1 cup May's shredded kalua pork
- 1 cup creamy melt shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- Optional garnish: thinly-sliced green onions
- Optional garnish: pinch of Hawaiian Alaea sea salt
Directions:
- Follow your pizza crust prep instructions. Preheat oven at the temperature suggested on the packaging. Unroll dough onto a cookie sheet and form the desired thickness and shape. Prebake dough, if needed.
- Spread the Maika`i Kansas City BBQ Sauce evenly in a thin layer using a spatula. You can use as much or as little as you'd like.
- Top with creamy melt shredded mozzarella cheese, followed by the shredded kalua pork. Make sure to disperse it evenly across.
- Top with thinly-sliced red onions.
- Continue to bake with all the toppings at the temperature suggested on your pizza crust packaging - which is usually 12-15 minutes or until the pizza crust is dark golden brown. Make sure that the cheese is melted and the toppings are cooked through.
- Take it out of the oven and sprinkly a pinch of Hawaiian Alaea Salt and thinly-sliced green onions on top of the pizza. Serve, slice, and enjoy!