Kaki Mochi Crusted Pork Tonkatsu

Ingredients:

• 1 Cup all-purpose flour
• 2 pounds pork cutlet
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup Maika'i nori maki kaki mochi
• 1/2 cup panko bread crumbs
• 1 egg
• Cooking oil of choice

Directions:

1. To a plate or shallow dish add flour, garlic salt, and pepper. Stir to combine. To another plate add the egg. Whisk to combine.
2. Add Maika'i Nori Maki Kaki Mochi to a food processor and blend until fine crumbs. Add panko and pulse a few times to combine. Pour the mixture onto another plate.
3. Dip pork cutlet in flour and coat the surface, then egg, and then the kaki mochi imixture.
4. Heat cooking oil in a skillet to 350F. Place pork cutlet in oil and fry for 3-4 minutes on each side or until golden brown.
5. Remove from oil and set on a paper to drain the excess oil. Cool slightly and serve.