Jalapeno%20Salmon%20Burgers%20-%20Web%20(MI9).jpg
Jalapeno%20Salmon%20Burgers%20-%20Web%20(MI9).jpg
Jalapeño Salmon Burgers
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Recipe - Foodland Farms Ala Moana
Jalapeno%20Salmon%20Burgers%20-%20Web%20(MI9).jpg
Jalapeño Salmon Burgers
000
Ingredients
Atlantic Salmon, 1 Pound
Garlic, 2 Cloves
Almond Flour, 1/4 Cup
Green Onion, 3 Stalks
Jalapenos, 2 Jalapenos
Salt & Pepper
Oil
Directions

Ingredients

  • 1 pound atlantic salmon
  • 2 cloves garlic
  • 1/4 cup almond flour
  • 3 stalks green onion
  • 2 jalapeños
  • salt & pepper
  • oil

 

Directions

  1. Remove skin from salmon and then chop salmon finely.
  2. Chop cloves of garlic, green onion, and jalapeños. Mix with salmon and season with salt, pepper or seasonings of your choice.
  3. Add almon flour and form salmon mixture into balls. Flatten with hands to make into the shape of a burger patty. Makes about 6 patties, depending on the size of your salmon.
  4. Add oil to a pan and cook salmon burgers on medium to high heat for about 3-4 minutes on each side or until golden brown.
  5. Serve on your favorite bun or enjoy on top of a salas for a healthy and nutritious meal.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Atlantic Salmon, 1 Pound
an image
Atlantic Salmon Fillet, Value Pack, 2 Pound
Price with Maika`i card
$23.98 avg/ea was $29.98 avg/ea$11.99/lb
Garlic, 2 Cloves
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Maika'i Peeled Garlic, 6 Ounce
Price with Maika`i card
$3.99 was $4.49$0.67/oz
Almond Flour, 1/4 Cup
an image
Blue Diamond Almond Flour, 16 Ounce
Price with Maika`i card
$12.49 was $15.99$0.78/oz
Green Onion, 3 Stalks
an image
Green Onions, 1 Each
Price with Maika`i card
$1.99 was $2.29
Jalapenos, 2 Jalapenos
an image
Jalapeno Pepper, 0.08 Pound
Price with Maika`i card
$0.30 avg/ea was $0.32 avg/ea$3.69/lb
Salt & Pepper
an image
Morton Salt & Pepper Pack, 5.25 Ounce
Price with Maika`i card
$2.99 was $3.79$0.57/oz
Oil
Not Available

Directions

Ingredients

  • 1 pound atlantic salmon
  • 2 cloves garlic
  • 1/4 cup almond flour
  • 3 stalks green onion
  • 2 jalapeños
  • salt & pepper
  • oil

 

Directions

  1. Remove skin from salmon and then chop salmon finely.
  2. Chop cloves of garlic, green onion, and jalapeños. Mix with salmon and season with salt, pepper or seasonings of your choice.
  3. Add almon flour and form salmon mixture into balls. Flatten with hands to make into the shape of a burger patty. Makes about 6 patties, depending on the size of your salmon.
  4. Add oil to a pan and cook salmon burgers on medium to high heat for about 3-4 minutes on each side or until golden brown.
  5. Serve on your favorite bun or enjoy on top of a salas for a healthy and nutritious meal.